Tony's Coal Fired Pizza & Slice House / San Francisco

1556 Stockton St Union Street & Columbus Street San Francisco 94133
Opening Hours
Sun, Wed, Thu, Fri, Sat 11:30 - 23:00
Mon 11:30 - 22:00
Tue 11:30 - 20:00
average 1315 votes
Critic Reviews @ Tony's Coal-Fired Pizza & Slice House
Tony Gemignani's Slice House Expanding to SoMa
Tony Gemignani's Slice House Expanding to SoMa The celebrated, empire-building pizzaiolo adds a new, sit-down friendly outpost in San Francisco. Noted dough-tosser Tony Gemignani may have put down roots in San Francisco with his ... continue Eater SF
Tips from the Net @ Tony's Coal-Fired Pizza & Slice House
Jeff Dalton en
Some of the best pizza in SF, perhaps the world. Tony is the world pizza champion and it shows. Great NY slices from Slice House and authentic Italian style pies from Tony's. Don't miss the Margherita. GooglePlace - June 2017
Albert L. en
A walk-in and order at counter with whole or slice already made. Point to what you like and pay while they warm it up for you. Seating is limited to a family booth inside, but you can sit at parklet or few tables out front. Quick-service pizzeria for those on-the-go without​ that much of wait time. GooglePlace - June 2017
Seema Amble en
get a to-go slice if you're tight on time Foursquare - May 2017
Palmer Lao en
The New Yorker is a disgrace to its name. The crust is thick, lacks any useful amount of charring, and reminds me more of Domino's than even the shittiest of dollar slices. On top of that is a nearly nonexistent layer of totally unremarkable sauce, followed by a thick and dense layer of cheese with no stretch or springiness. Two slices cost me an astonishing 10 dollars. Californians may be forgiven for the sin of mistaking this for good pizza. Any New Yorker who does so desperately needs a trip to the motherland, where 5 dollars buys one, if not two with change left over, slices from any of the original pizza houses. GooglePlace - May 2017
Tony Torres en
So freakin' DELICIOUS!!! Had the New Yorker, and honestly, it's one of the best pizzas I've ever tasted. Each individual ingredient is delicious unto itself, but combined on a perfect crust, they elevate each other to the superb! GooglePlace - May 2017