Volta / San Francisco

88 Mission Street btwn 4th & 5th St San Francisco 94108
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 22:00
Description

Volta is a modern brasserie from the award winning team, restaurateurs Umberto Gibin and Chef Staffan Terje of Perbacco and barbacco. Open daily, Volta offers a menu that pays homage to France and draws from Chef Staffan’s Scandinavian heritage, as well as offers housemade aquavit, classic cocktails, and carefully-selected wines and beers. Volta is located at 868 Mission Street in San Francisco, in close proximity to Downtown, South of Market, the Westfield Centre, and the Moscone Convention Center. The restaurant is open for dinner daily, weekday happy hour, and weekend brunch. Lunch is available seasonally; please call (628) 400-6200 to inquire. For more information, please visit www.voltasf.com | @voltasf

from official Facebook page
average 1619 votes
2.7
Critic Reviews @ volta
Volta gives a Scandinavia bent to French food
Volta gives a Scandinavia bent to French food Staffan Terje has built his reputation on Italian food at Perbacco and Barbacco. Who knew that he could bring the same focus to Scandinavian food at Volta? With his business partne ... continue SFGate
Bauer Giveth and Bauer Taketh Away At Volta and Central Kitchen
Bauer Giveth and Bauer Taketh Away At Volta and Central Kitchen Plus, a roundup of the week's other critical reviews. Staid critic Michael Bauer is a solid Volta fan. In his review this week, he especially appreciated the grandeur of the Scandin ... continue Eater SF
Take a Look Inside Volta, the Uber Sleek Brasserie from the Team Behind Perbacco
Take a Look Inside Volta, the Uber Sleek Brasserie from the Team Behind Perbacco View this gallery here. ... continue Eater SF
Staffan Terje and Umberto Gibin reflect on a decade in business together
Staffan Terje and Umberto Gibin reflect on a decade in business together Umberto Gibin and Staffan Terje have spent the past decade elevating Italian dining to new heights with their Financial District restaurants Perbacco and Barbacco. Related Links Che ... continue SFGate
Volta Is Now Softly Open, Serving SoMa Shoppers Some Scandinavian French Food
Volta Is Now Softly Open, Serving SoMa Shoppers Some Scandinavian French Food The Perbacco team is bringing their talent to the Westfield San Francisco Centre. Last-minute shoppers have a new dining option as of today in the form of Volta, the French-Scandina ... continue Eater SF
Volta to Energize SoMa Dining Scene in Early December
Volta to Energize SoMa Dining Scene in Early December French-Scandinavian food will be the main focus. San Francisco's ravenous holiday shoppers will have a new, high quality dining option, as the third restaurant from Perbacco/Barbacc ... continue Eater SF
Tips from the Net @ volta
Adam Schneider en
The decor is a bit stuffy and it's odd that it's essentially on the backside of a mall, but the food and service was superb. GooglePlace - September 2016
Brandon Cruz en
Scandinavian and French cuisine (not a fusion) in an upscale, contemporary setting. Came here for brunch during the weekend and we were able to get a table pretty easily without a reservation. Super delicious, high-quality food - definitely get the Herring x 5 (herring done 5 ways) as it's super tasty. GooglePlace - August 2016
Margot Seeto en
Well-executed Scandinavian and French dishes. Great, sleek interior. Service on our visit was on point. Foursquare - August 2016
PureWow en
Not your typical slice, the princess cake comes deconstructed--but that just makes the fluffy vanilla-almond cake, custard and marzipan one step easier to inhale. Foursquare - August 2016
Daniel Green en
Very excellent food. The hostess wouldn't seat us till dinner time which we were 5 minutes early for and the restaurant was empty. We would have been happy to wait at the table. The service we received after being seated, and the quality of the food made up for their silly policy thought. GooglePlace - August 2016