Daily Featured OysterEveryday, 11:30am-5:30pm; Limit 24 featured oysters per table at one time. We shuck all of our oysters to order. Due to the high demand, your patience is appreciated. Please hug your shucker!
Fort Point – Kölsch StyleFort Point Beer Co. Crissy Field, San Francisco
Featured Sparkling: Benvolio Prosecco
Featured White: Cape Mentelle Sauvignon Blanc
Aperol SpritzAperol, Orange, Benvolio Prosecco
RoadsterSkyy Vodka, New Amsterdam Gin, Elderflower, Cucumber
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Great atmosphere, great food and a very nice staff. I was amazed when I entered the restaurant and stunned by the way I dove into the ocean. When I am back in San Francisco you can find m in the Waterbar for dinner.GooglePlace - July 2017
Great atmosphere, decent food, great service. Sat outdoors at lunchtime. The oysters are good and the salad was quite good. But the view and general environs were great and the waiter was both humorous and attentive.GooglePlace - July 2017
Love the atmosphere. The waiter and host was very good. I had the rockfish tacos which were fine but would have liked to have some spicy sauce to go with it. Probably had it but I did not ask. Overall experience was very good.GooglePlace - June 2017
The seating is first come first served unless reservations are made. This leads to quite a bit of hunger games type of behavior from guest. We had
3 groups waiting on our table while signing the check.
Our waiter was not attentive at all but the bar backs and bus boys were on top of things.
Oysters were very delicious but small and the $3 beer is not on the happy the happy hour menu so had to be requested.
Great views, great decor but I won't be returning.GooglePlace - May 2017
The food here is consistently great. They have a nice presentation, the fish is fresh and the sauces they add are a perfect complement. The drinks are equally well prepared and dosed for an apero!
The view is spectacular!
The one area that could improve is the service. It's often slow and the waiters seem overwhelmed. I've walked up to a table at the bar and stood by waiting for it to be cleaned. At some point I just sat down and asked the waiter to do it. I can't blame the waiters because they're running around like a chicken with their head cut off while the hosts just stand there. A little more teamwork would give a better customer experience.GooglePlace - April 2017
Amazing views !!! Love this place!!Foursquare - February 2015
Beverage director Steve Izzo uses Heering cherry liqueur instead of the Maraschino cherries and club soda as a throwback. The benedictine is there to add a bit of an herbal aromatic, he adds.Foursquare - October 2014
Oyster happy hour 4everFoursquare - October 2014
Good optionFoursquare - October 2014
Has a nice, no reservation patio, the som is extremely welcoming, be adventuresome w your wine pairing with your oystersFoursquare - August 2014
We love the classic Dungeness crab cocktail ($20), and are always looking for an excuse to splurge on their grand iced shellfish platter ($110) with crab, lobster, ceviche, prawns and oysters.Foursquare - August 2014
A must try resturant ... perfect view ...perfect food ... must try definitely the oyster ... not like any where else ... the steak ... the soft shell crab ....Foursquare - June 2014
Great view. Tasty menu. Good choice if wine. Attentive personnel. What else do you need for dinner with friends if you lover?! 😉 very romantic if you sit near the window and look at the Bay Bridge...Foursquare - January 2014
$1 oysters for HH 11:30AM-5:30PM everyday! Enjoy with a view!Foursquare - November 2013
totally in love with this place 💓Foursquare - August 2013
Dollar oysters everyday from 11:30 am to 6:00 pmFoursquare - March 2013
The Culinary Institute of America
You might have come for the waterfront view, but you'll never want to leave after you take a peek at this mouth-watering menu by Executive Chef Parke Ulrich. He's a CIA alumnus.Foursquare - December 2012
Beat oyster selection in SF.Foursquare - September 2012
Worst Service in SFFoursquare - May 2012
Skip work early on a sunny day and have $1 oysters and Prosecco outside looking out at the water.Foursquare - May 2011