Damn The Weather / Seattle

116 1st Ave S Washington Seattle 98104
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 16:00 - 00:20
average 2333 votes
3.1
Critic Reviews @ Damn the Weather
Chef Eli Dahlin OUT at Damn the Weather
Chef Eli Dahlin OUT at Damn the Weather He'll be replaced by Brian Papenfuss Two years after leaving The Walrus and the Carpenter to help launch acclaimed Pioneer Square bar Damn the Weather, chef Eli Dahlin is moving ... continue Eater Seattle
Tips from the Net @ Damn the Weather
Mason White en
The food is good. The service is attentive. The portions run small. Expect to order 3 items to serve 2. GooglePlace - July 2017
Alisha Yoder en
A cozy cocktail bar with high quality drinks. Our server was not especially friendly but was very good at her job and knowledgeable (so I didn't mind at all that she wasn't entirely friendly). The presentation of the cocktails was also above average and the atmosphere was perfect for a late night pre/post show drink. I would definitely go back. GooglePlace - June 2017
Joey Freeland en
Once you get a drink, it's good. Once you're able to flag down a waitress, the food ain't bad either. Foursquare - May 2017
Athena Nava en
It's hard to find this place if you're driving so we ended up parking close to it and waking. Even then we almost missed it since it was so dark inside and there weren't any obvious signs on the building. One we where seated we ordered from the bar menu and when the food came out it was just regular bar food, nothing too fancy. It almost seemed like the place was set up to be trendy and hip but just comes off a bit forced. I can definitely see the charm in a dark and mysterious upscale "pub" but the prices for regular fries and a cheese plate was ridiculous. GooglePlace - May 2017
Mike Tischer en
Great food and staff! We came in from Milwaukee and were going to swing in for a drink and some cheese, but ended up getting a "Taste of Seattle." The staff were so sweet and the atmosphere was so comfortable. Ended up having some oysters, and other regional favorites - kudos to the chef. Would recommend in a heartbeat. Totally worth a visit. GooglePlace - March 2017