El Chupacabra / Seattle

2620 Alki Ave SW at Marine Ave SW Seattle 98116
2069337344
$$$$
Opening Hours
Sun, Sat 11:00 - 00:00
Mon, Tue, Wed, Thu, Fri 11:30 - 00:00
Description

The first 'Chup' pened in March 16th 2005 at the Phinney Ridge location with just barely enough money scraped up and calling in favors from the owners friends and family. The old juke box was filled with their favorite punk rock and heavy metal tunes. The menu was simple and all written on a chalk board by the kitchen. Burritos and Tacos, four meat choices and tons of fresh homemade salsa, rice, beans and all the fixins. With no advertising and a simple menu the two just figured they sell a few burritos to their friends and get a few people in for the good beer and cocktails. Seattle was hungry for good, fresh, homemade Mexican food liked the relaxed atmosphere, great prices, and the people keep coming hungry for more. In 2011 we opened a second location on Alki Beach. We also have a location on SLU opened 2015!

from official Facebook page
average 1840 votes
3.0
Tips from the Net @ El Chupacabra
magda cieslak en
Cool place. Low key. There was a dj and a nice mix of people who were mid 30s GooglePlace - December 2017
Pat McCaffrey en
Bartender swore at me and told me to "get the f*** out" after I 'greeted a friend too loudly'. our whole group of 5 closed out and went to the bar down the street. Everyone who saw was really suprised at his reaction. I can no longer recommend this place to anyone who goes to the beach. =\ GooglePlace - November 2017
Lance Pruett en
Food and servuce were great, but if you don't like loud punk rock might not be the right choice for you. GooglePlace - November 2017
Shane Lange en
Great for outdoor dining on a nice afternoon. The decor inside is really cool too. Service was friendly but slow. The food itself was very filling but otherwise not excellent on this day. GooglePlace - September 2017
Katina Mae en
Good tacos & service, great location. Only bummed that the Cadillac margarita had really cheap liquor. Foursquare - September 2017