Came here for my birthday and was amazed by the food and the ambiance. Overall the place has a quiet but lively hum about it, with live music playing and a friendly staff. The drinks were delicious, with the table side show good for a first time experience (not sure I need it every time). My waiter was extremely helpful in suggesting what to get based on my interests (beyond steak...)
If you want to shell out a pretty penny (around $200-400 for a couple) this is a fantastic place for dinner, drinks, and desert.
GooglePlace - January 2018
Chipotle honey roasted corn is a must have! Best risotto ever(according to my chef friend). The steaks are pricey but they are good quality and you get enough meat for your money, this is based off of the menu listing. The appetizer and side menu really satisfied our fancy. Food portions are generous. The ambience is unmatched. Live piano. Let me not forget how delicious the garlic bread was. Next time I am in Seattle I will be stopping by. The resuruatnt is pricey if you are on a budget but you will really enjoy the food and it is worth the splurge. Our waiter(I wish I could remember his name...BRIAN I think) was the best. Very helpful, pleasant and even though it was late we did not feel rushed to order.
GooglePlace - January 2018
This is the nicest restaurant I have ever been to, and it did not disappoint! We had a reservation for our anniversary, and even though we showed up a bit too early, they seated us as soon as possible. The staff was informed it was our anniversary and many said congratulations, they also put a little card and rose petals on the table. The food was amazing, with complementary bread and a cheese/nut/fruit platter. I'm sad I didn't have enough room for desert and we had to catch a ferry. Instead of calling for a cab, the valet guys drove us down to the ferry terminal for free! Loved every second of it, the ambiance, food, and great service!
GooglePlace - December 2017
Recommended by a waiter at the wharf. Quite surprised at the dim lighting when we went in. Loved the decor. A real throw back to the 50's. I apologize if I got the decade wrong. Kept expecting Humphrey Bogart to stroll by. Given flashlights to read the menu. Once I saw the prices I thought they probably didn't want the other patrons to know where the gasp is coming from. The steak was good, my husband does a better job. However overall the meal was really good and the experience was for us unique and once in a life time. To clarify we were 1 night in Seattle in transit and are world travellers so appreciate every opportunity to experience something different.
GooglePlace - October 2017
AnaC Sauer Liberato
A steak with mushrooms took 30min to arrive at the table and came with ONE crimini mushroom. I called the manager to share my experience and he just nodded and acted like he didn’t care.
Foursquare - October 2017