Feierabend / Seattle

422 Yale Ave N btwn Harrison & Republican St. Seattle 98109
2063402528
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 00:10
Description

Opened February 26th, 2006, Feierabend was Chris Navarra’s first attempt at a German pub/restaurant. Chef Ryan Sullivan features a “Northwest-inspired” German menu where you will find both authentic German cuisine and more eclectic items. The combination of this great menu, an outstanding happy hour and eighteen German biers on draft make Feierabend a South Lake Union tradition!

from official Facebook page
trending 5299 votes
3.4
Tips from the Net @ Feierabend
Nikhil Menon en
This is my group's go-to place for beer and fries. The fries here are, hands down, the best fries I've had in Seattle. They're thin and just the right amount of crispy and go fantastically well with the sauce. I've had dinner here a few times too and have never had a disappointing meal. On the whole, this is a nice place for a casual drink, happy hour or a more informal first date over beers and good food. GooglePlace - December 2017
veteran011 en
Food was excellent (though the menu was somewhat small) and the beer selection is top notch. Served by the 0.3L (~12oz), 0.5L (~16oz), and 1L (~32oz or 1 quart), all the beers are tasty. GooglePlace - December 2017
Lori Luke en
Pretty cool bar style restaurant. We went on a Friday night and thought it would be packed. We were seated fairly quickly. We sat at the bar facing the kitchen. The chef was very friendly and informative about the food. They were able to easily accommodate my food allergy. The chef even got my to try something I have hated most my life.... sauerkraut. We will most definitely be going back. GooglePlace - December 2017
Ian Chang en
A really good place to eat. I went there during lunch time and it's not too busy. Service is a little slow, wish they had a few more helpers. But the food is great! I don't drink but they have lots of drink because it's a German place! GooglePlace - November 2017
Sara B. en
Went there for a work lunch. Service was extremely slow, it took more than two hours. No vegetarian alternatives on the menu, I ordered a salad and literally was two leaves and some bits of pumpkin. Good only for meat eaters and if if you have a lot of time to spend. GooglePlace - November 2017