List / Seattle

2226 1st Ave btwn Blanchard & Bell Seattle 98121
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 16:00 - 00:00
trending 3865 votes
3.4
Tips from the Net @ List
Lindsay Bowen en
The list was a great dinner spot and was definitely what our birthday girl was looking for which was tapas. We were quoted 30 minute wait without a reservation and went next door to have a drink. Table ended up being closer to 45 which was not a big deal. The only thing I was bummed about was how many items they were out of. Maybe it's because it was around 8/8:30 on a Monday, but they were out of about 4 or 5 dishes we tried to order. What we did order though was amazing. I'll have dreams about that truffle gnocchi. We'll be back. GooglePlace - July 2017
Kevin Neumann en
Make sure you go during happy hour. The food is fantastic, good selection of drinks, service is very attentive and super quick, and the price is unbelievably low. Two thumbs up GooglePlace - July 2017
Alik Miller en
Great food and good service. This is always a favorite with friends or people visiting from out of town. The variety allows for everyone to find something they love. The gnocchi in truffle sauce is a crowd favorite. It works for groups and for dates (although the proximity of the adjoining table makes for a less intimate setting). The selection of wine is decent and the bar makes some solid drinks. This will remain a "go-to" restaurant for me for the foreseeable future. GooglePlace - July 2017
Kedar Deshpande en
This place is AWESOME. Food is incredible with good prices. They make great cocktails. Try to hit this joint on Sunday or Monday as they have Happy Hour all day where the menu is 50% off and taps are 3.99 / wine 4.99. GooglePlace - July 2017
Grant Wing en
This place is seriously good. Their smaller plate items and draft beers are half off during their happy hour, which runs from 4-6 pm and 9-close. I came for the latter of the two. The atmosphere was dim lit and intimate, and the space is somewhat small, but it wasn't too crowded when I went. I got the black truffle gnocchi, and it was incredible. Creamy, but not too heavy with a prominent truffle flavor. Easily one of the best gnocchi dishes I've ever had. I also got the Chilean sea bass, which the restaurant specifies as sustainably caught on the menu for those who care. The fish was seasoned and cooked perfectly so that the meat was extremely tender and flaky with a crunchy crust. It was also served over a delicious, moderately spicy risotto. I would love to try more of their small plates next time I visit. GooglePlace - June 2017