List / Seattle

2226 1st Ave btwn Blanchard & Bell Seattle 98121
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 16:00 - 00:00
trending 3865 votes
Tips from the Net @ List
Aleque W en
I enjoyed List. The food was great and the service was spot on. The happy hour from 4-6:30pm is great and I would recommend coming. The plates are tapas style to be prepared to order a few. Plan on about $20 a person for food, plus more for drinks. GooglePlace - September 2017
Pavithra l en
This is nice place for its value. Sunday and Monday is all day happy hour which i never came across before. Everything we ordered tasted so good. We ordered arugula salad, meatballs. GooglePlace - September 2017
Evrhett Davis en
Amazing venue, makes great use of the available space. Food was fantastic, however, dining during happy hour is almost a necessity. My girlfriend and I could not stop eating, we ended up splitting four dishes and each seemed better than the last. As per other reviews, definitely try the gnocchi. I also cannot recommend the clams more highly, the sauce was divine. Will certainly return next time I'm in the area. GooglePlace - August 2017
Alik Miller en
Great food and good service. This is always a favorite with friends or people visiting from out of town. The variety allows for everyone to find something they love. The gnocchi in truffle sauce is a crowd favorite. It works for groups and for dates (although the proximity of the adjoining table makes for a less intimate setting). The selection of wine is decent and the bar makes some solid drinks. This will remain a "go-to" restaurant for me for the foreseeable future. GooglePlace - July 2017
Grant Wing en
This place is seriously good. Their smaller plate items and draft beers are half off during their happy hour, which runs from 4-6 pm and 9-close. I came for the latter of the two. The atmosphere was dim lit and intimate, and the space is somewhat small, but it wasn't too crowded when I went. I got the black truffle gnocchi, and it was incredible. Creamy, but not too heavy with a prominent truffle flavor. Easily one of the best gnocchi dishes I've ever had. I also got the Chilean sea bass, which the restaurant specifies as sustainably caught on the menu for those who care. The fish was seasoned and cooked perfectly so that the meat was extremely tender and flaky with a crunchy crust. It was also served over a delicious, moderately spicy risotto. I would love to try more of their small plates next time I visit. GooglePlace - June 2017