Mollusk / Seattle

803 Dexter Ave N Seattle 98109
+1 206-403-1228
Opening Hours
Sun 13:00 - 22:30
Mon 15:00 - 22:30
Tue, Wed, Thu, Fri 15:00 - 00:00
Sat 13:00 - 00:00
average 773 votes
Critic Reviews @ Mollusk
Brewmaster Cody Morris Talks About Menu Changes at Mollusk
Brewmaster Cody Morris Talks About Menu Changes at Mollusk Look for a more straight-forward menu With chef/co-owner Travis Kukull out of the kitchen at brewery/restaurant Mollusk, brewmaster/co-owner Cody Morris talked to Eater about what t ... continue Eater Seattle
More Changes For South Lake Union Pub Mollusk
More Changes For South Lake Union Pub Mollusk "... sorry that the city didn't appreciate what you were doing." The brewpub Mollusk continues to adapt to its surroundings. Back in January, the beer-heavy restaurant dropped its l ... continue Eater Seattle
Tips from the Net @ Mollusk
Garrett Bryant en
Beers were great and the food was pretty dece. Foursquare - March 2017
Sarah Brauneis en
Be careful you may loose your mind over the pork dumplings and the poutine oh AND the beer. Great group of Brewers and chefs who are passionate about what they do. Very open to questions about what they're making and brewing. Again, TRY THE PORK DUMPLINGS. GooglePlace - March 2017
Scott Stevens en
Fantastic food all around. Best pork chop I've ever tasted, and a lamb Cuban sandwich that was out of this world. Dozens of beers to try, including lots of experimental stuff that they'll be happy to talk to you about. Atmosphere is really great, too. Low-lighting and barrels everywhere. Not the best for kids, but you probably shouldn't expect that from a brewery. GooglePlace - January 2017
Lars Liden en
Surprisingly high end food for a brew pub. Clams were amazing. Pork chop was large. Service was great and they made great substitutions for food allergies. GooglePlace - January 2017
Lucas Duffey en
lamb cubano sandwich for lunch was pretty good, but pretty pricey for what you get. I wish the difference between lunch and dinner options wasn't drastically different - the dinner options are better GooglePlace - January 2017