Immensely expensive for what you get, even for a hotel restaurant in an expensive city like Stockholm. Two tiny and soupy barbacoa tacos with mushrooms and nuts might sound interesting, but it doesn't work. It's a hip-corporate-whatever type of place.
GooglePlace - August 2017
What a surprise!
I was actually blown away by the cooking and flavor sensation of the food we ordered.
Happy hour on margaritas and a chance to try a chili beer added to the fiesta feeling!
The food tastes authentic, was vibrant and delicious.
GooglePlace - July 2017
Andreas 🚤 📖🔬🔭🚵🍻🗿
Nice place but medium food
Foursquare - May 2017
Table for two yesterday, had steak and sweet potato fries and a vegetarian tortillas.
The steak was cooked well, but the fries were very greasy had been refried several times.
They were inedible.
The tortillas were definitely not made that day, they were stale, chewy and inedible.
We ordered two drinks, one was the passion fruit and tequila. All it tasted of was sugar syrup, totally masked the flavour of everything else and was unpleasant.
The other was a coconut tequila drink and was actually fantastic.
We finished our meals and drinks and sat at the table for twenty minutes after waiting to be served. It wasn't busy, there were only two other tables at 5pm on a Saturday.
After growing tired of waiting we asked for the bill and paid the best part of 1000sek for the privilege of a really terrible meal.
We told the server when we asked for the bill that we were unhappy but our server just said 'it shouldn't have been like that' and we paid full price anyway.
Unless drastic changes were made, 3/10 would not eat here again.
Visited April 2017
GooglePlace - May 2017
First time here and was positively surprised!
Ordered the Tuna tostadas and they were very delicious. The Micheladas were also quite authentic and much better prepared than at Yuc (Mexican restaurant in Vasastan).
The churros were amazing.
The price is reasonable for what you get. The atmosphere was great. Some people starting dancing after a while.
GooglePlace - April 2017