Nosh And Chow / Stockholm

Norrlandsgatan 24 Kungsgatan Stockholm 111 43
Opening Hours
Mon, Tue 16:00 - 00:01
Wed, Thu, Fri 16:00 - 00:02
Sat 12:00 - 00:20

With an international pulse and a wide-ranging clientele, the atmosphere at Nosh and Chow is alive from early in the morning to late at night. A well-planned business lunch, aperitifs at the vibrant late-afternoon bar, relaxed dinners, carefully selected wines, a spontaneous dinner at the bar, after-dinner cocktails, music, a party atmosphere and late nights in our courtyard. In a renowned environment that bears the mark of the Catalan interior-design architect Lázaro Rosa Violán – known from, among other things, Boca Grande and Big Fish in Barcelona – our guests come together to eat, drink and enjoy each others company in an international atmosphere.

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Tips from the Net @ Nosh and Chow
Robert Bergqvist en
Nice place but the food is nothing to write home about GooglePlace - June 2017
Bro Mo en
Really terrific food and lots of it. The best parts were the appetizers. They had a cold asparagus with some pico, and a tuna tartar with avocado that was some of the best i've had in Europe. Their drink menu is nice too, with some unique cocktails. The main courses were good too, but the apps stood out. the steak was generally cooked properly, though a little too salty and not quite the right cut - but I am comparing that to American steak standards. The bathroom - sounds strange, but you HAVE to check it out. Its very unique GooglePlace - May 2017
Daša dashable en
It's very good atmosphere, staff friendly- best place! Foursquare - April 2017
Alice Sullivan en
Really nice atmosphere, a lot of nice details. The staff is welcoming and nice. Restrooms are really unique. Overall a bit pricey for what you get, quite small dishes. Was quite noisy when we went, hard to speak and tables are very close to each other so you hear all conversations. Good vibe! GooglePlace - April 2017
Shaundra Qvarsell en
Great food! Great Service. (Coming from the US service is a major factor) I will make this my go to place. GooglePlace - April 2017