The staff was great and helpful but the food.. ah, especially the kobideh kebab ( which is my favorite) was a major disappointment, simply because it's a dish made over charcoal fire and the lack of that ruined a good dish. and also, they are being cheap with the meat for the kobideh, it was chunks of fat in it here and there.. which is just sad, a good kebab is made of 10-20% fat minced meat. sided with a rather small bowl of rice. for the price of what one pays, additional rice should be free.
I wouldn't go back there myself, but if I did, I'd try some of the stews, Hopefully they're made with lamb, anything else would be s waste of a dish.
The restaurant itself has a great environment, really beautiful and the staff really helpful and kind
GooglePlace - January 2018
Really disappointed, it used to be my favourite restaurant, but since they changed the menu (perhaps they changed the chef) the food got really bad. Trust me not worth it. Overpriced cheap ingredients and bad taste. I can find better food in coop.
GooglePlace - December 2017