William Rodrigues Ribeiro
Overall is okay. Basic food made well and tasting. I wish quesadilla's sauce was home made.
I thought so different a cheddar cheese sauce different with my Rib eye. But it was good.
I didn't like the service. The guy who was serving us wasn't happy at all. He wish he wasn't there, that was very clear. I don't think I'd happy to be working on Xmas eve either, but we (all customers) didn't make him to go to work.
I'm love dessert, but his face made me not to order it and we actually ended up going to another place just to have a dessert.
GooglePlace - December 2017
Great lamb chops
Foursquare - December 2017
Style over substance. Overall, this place was well decorated but I was not impressed by my burger (reminded me of one of those frozen flat patties that you get in a package of 20 at the supermarket). The "nachos" I got were round tostitos chips with a side of bland salsa.
The restaurant was pretty crowded, and despite having a reservation, we had to wait for a table (unlike the group of four good looking blonde ladies who magically found a table right by the window despite lacking a reservation). Our server was nice but we could tell he was extremely overworked.
The fries were tasty and they had a good aioli, but that's about it. There are soooo many better places in Stockholm that you should try instead of this place.
GooglePlace - November 2017
Nice tasty meals, service was well, didn't want any desserts
GooglePlace - August 2017
Good ang Bug steak, a bit expencive.... Worth trying!
GooglePlace - May 2017