Tips from the Net @ Burgheria 01 - Original Hamburger & Fries
Good food, nice place and service was great. Will definitely be back.GooglePlace - February 2018
Locale piccolino ma molto accogliente. Staff molto preparato e molto cordiale, pronto ad essere d’aiuto e aperto a consigli ;) Ottimi i panini classici e consigliatissima la salsa Senapemiele! ;)Foursquare - December 2017
Big big hambyGooglePlace - November 2017
Ordenas la hamburguesa en un papel, debes marcar todo lo que quieras que tenga, si no, te llega solo el pan y la hamburguesaFoursquare - May 2017
This was our first meal on the continent and it was a good one. We ordered caprese salad, fungi porcini with wide noodle (I forget the name) and spaghetti di la mare. It was all very good. Big dinner for two with small bottle of wine, 50 € with tax and tip. Portions are enormous, first seating is at 7:30 and it filled up fast, make reservations ... Enjoy!GooglePlace - March 2017
Tutto molto buono, inoltre hanno ampliato il locale!Foursquare - January 2017
Really good the avocado burger, lovely atmosphere and music, great service!Foursquare - October 2016
Ottimi hamburger e buona scelta birre, servizio veloceFoursquare - October 2016
The Burgheria is located in the center of Turin. Max 5 min walking distance from piazza Castello and Piazza Vittorio Emanuele II. If you are hungry for burgers here you can find a vast selection (cheese, bacon, veggie, chicken and the special burger of the day), with the possibility to customize with the addition of extra ingredients (eg crispy bacon). They serve Belgian style chips and onion rings as well. Everything can be accompanied with a beer from the vast selection: brewed or bottled (Weissbier as well). GooglePlace - September 2016
Mark J Galea
When I go abroad, I usually prefer to spice up my travel experience with typical local cuisines as this adds to the appreciation of the culture I am experiencing at that time.
Food, after all, is a crucial part of the sociocultural fabric of any society. Having a burger in Italy might - at a first glance - seem to jar with the principle I just mentioned.
However, the reason why I went to Burgheria is that everything is home made. And when I say everything, I am not just referring to the burger meat; but I'm also referring to the buns, the ketchup, mayonnaise, fries, and other side dishes/sauces.
I had the Juicy Lucy: a thick patty filled with gorgonzola. It was really good. The gorgonzola is not overpowering at all (as it sometimes can be) and the burger is really juicy.
I also liked the concept of creating your own burger. In essence, you have to choose the "base burger" and then add anything you want: from different types of cheese to salads, bacon, salads, and so on. The "base burgers" also offer some interesting choices like the one I mentioned, there guacamole burger, a veggie burger, a chicken burger, and others.
A visit to Burgheria will provide you with a unique experience as you're bound to taste a burger like you've never tasted before. It's verging on the gourmet burger without the hefty price tag.
If there is one thing I can suggest for improvement, it has to be the fries. They were a bit too small. I prefer the steak fries and the shoe string fries. The ones we were served were quite small and it's a bit of a nuisance to stay dipping them in the sauces given their small size.
However, size of fries apart, this was a truly great experience. I will definitely go back next time I'm in Turin.GooglePlace - September 2016
La birra Bertichamp alla spina bionda è acqua. Panino discreto patatine niFoursquare - May 2016
Materie prime ottime ma: hamburger arrivato tiepido/freddo, patatine fresche ma fiappeFoursquare - February 2016
Arguably the best burgers in Turin centre, good German and Czech beer on tap, fantastic week-special burgers, good value double-burgers, home delivery... what else could you expect? come and test it!Foursquare - January 2016
Il miglior hamburger "puro" di Torino.Foursquare - December 2015
Good hamburger and good beer right priceFoursquare - September 2015
Ampia scelta di hamburger. Ottime anche le patatine. Consiglio il take away.Foursquare - September 2015
Pietro Di Legno
condigliato da Dissapore; "miglior hamburgher di Torino" Pane buonissimo, carne di prima scelta e abbinamenti fantasiosi e stuzzicanti, che cambiano con frequenzaFoursquare - October 2014
Hamburger molto buono, soprattutto il pane. Da mangiare quasi esclusivamente in take away poiché nel locale ci sono solo 5 posti e neanche tanto comodiFoursquare - August 2014
Be prepared to wait a while. Burgers are very salty, so make sure to get toppings to help balance it outFoursquare - August 2013