Bao Bei / Vancouver

163 Keefer St btwn Columbia & Main Vancouver V6A 1X3
Opening Hours
Sun 17:30 - 23:00
Tue, Wed, Thu, Fri, Sat 17:30 - 00:00
trending 2358 votes
Tips from the Net @ Bao Bei
Ryan Hoover en
Perfect spot to eat at the bar as a solo traveler. Friendly and helpful service. I was guided to excellent drinks and food. Highly recommend GooglePlace - September 2017
Namitha Kumarswamy en
Right out of the bat - this place has good ambience and decor. The place is done well and attracts a trendy crowd. The menu has a good spread with a good set of options for even vegetarians. However, a place is only as good as the experience its patrons have at any given day. Inordinate wait for (~60 minutes) for a fried rice while having completed the starters and the first course just does not cut it. The menu, IMO, is a hit or a miss. The Gyozas were moderately good. Nothing that stood out. Their take on the omelette was good, and the fried rice with pork was a let down both on taste, presentation and time to table. Perhaps there were other good items on the menu that we didn't get to try. But, based on what we experienced here goes - Ambience / Decor - Good Service (Waiter) - Moderate to Bad Food - Moderate Bottomline - Overpriced. GooglePlace - September 2017
Sal en
We took a party of 8 here and I was blown away by the food and the service. Dishes ranged from good to very, very good. Server was friendly and incredibly accommodating of a crowd with some allergies and lots of preferences. Just a great night that very few restaurants I've been to could have pulled off. Standout dishes were the chickpea-based tofu (yes, really), pork loin, and the shrimp dumplings. Just a great spot. Couldn't have been happier. GooglePlace - September 2017
Think Branded Media en
Awesome place. It's like the whole staff serves you and the food is exceptional. Out of this world flavors. Definitely a must when you're in Vancouver. GooglePlace - September 2017
Marc Sommer en
Fantastic service, amazing food. Good choices for vegetarians. Foursquare - July 2017