Bellagio Cafe / Vancouver

Canada Place at Burrard Street Vancouver V6Z 1S4
+1 604-408-1281
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 07:00 - 22:00
average 1344 votes
Tips from the Net @ Bellagio Cafe
Evelina Buzikova en
Went to just grab a coffee with partner out of town. 15 min of waiting( just regular coffee) then another waiter comes and said" sorry your order was not punch in" so we ordered coffee once more....30 min no luck. So we left without coffee. Such a shame for a nice place! GooglePlace - September 2017
Yasmin Washeim en
I've been there for dinner with my husband and ordered pasta. One came with fresh seafood the other with homemade mushroom stuffing and both were very tasty. The waiter was really friendly and helpful. I'd definitely would go there again. GooglePlace - August 2017
Jon Wicklund en
Absolutely fantastic breakfast. Had the bellagio breakfast consisting of eggs and toast etc and a Belgian waffle. Both came fairly fast after ordering and tasted very good. Delicious hash browns, not even the slightest hint of sogginess. Filtered water on tap tasting close to bottled water, great view from the patio overlooking the art gallery. Very well recommended if you're looking for breakfast downtown. GooglePlace - July 2017
Manu Gill en
Good service. Our pizza was a bit soggy. The prices are on the higher end... I would suggest going during happy hour for half prices appetizers GooglePlace - July 2017
Janet P en
The dinner portions are tiny, esp for ~ $20. We waited 30 MIN for only 2 entrees + 1 appetizer... despite the fact that there was just one other couple in the restaurant. My friends were getting fed up too. Maybe service was slow because it was an hour to closing? The food is mostly tasty, the ambiance is lovely and calm, and our waitress w/ the accent was outstanding. But I will never revisit for dinner. Gnocchi is too plain to be worth 18. Truffle fries are delicious but wished the bowl was larger. I might try their breakfast, since that's what most of the good ratings are on. GooglePlace - May 2017