Bestie / Vancouver

105 E Pender St btwn Columbia & Main Vancouver V6A 1T5
6046201175
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:30 - 22:00
Fri, Sat 11:30 - 00:30
Description

Inspired by German street food, Bestie serves up a selection of finely crafted sausages, hand cut fries, tasty side salads, fresh baked pretzels, and Chinatown’s finest currywurst.

from official Facebook page
trending 1506 votes
3.3
Blogger Reviews @ Bestie
Bestie
Bestie Due to being tied up with the Chinese Restaurant Awards, I haven't been able to make it to my Friday night hockey games.  However, there was one that was not in conflict with any of ... continue Sherman's Food Adventures · Blog
Tips from the Net @ Bestie
Jamie Learning en
Want an impromptu trip to Berlin? Looking for a getaway from the every day with your own Bestie? Then I highly recommend trying some of the very filling and authentic dishes at Bestie. We had lunch and my date swears it is just like the delicious delectables that are available when you get off the train in Berlin. My Bestie and I had the Curry Sausage on fries and the pretzel board. I don't like curry really, but I will definitely go back for more of that curry sausage. The Pretzel Board is deceptive and quite filing; Multiple Mustards! Stinky Cheese Sauce! GooglePlace - January 2018
Michael Cawston-Stewart en
I don't get this place. There is no value for money here. You pay 10-15 dollars for a sausage and some mustard and you definitely get one medium sized sausage and some mustard. I guess people are in to that? If you are, it's five star for you probably! GooglePlace - January 2018
Mark Ristich en
Great food, music, and decor. Space is a bit tight, so don't arrive with a party of more than 4 and expect to be seated. Definitely order the currywurst, it'll blow your mind. GooglePlace - January 2018
Becca Bee en
Love eating here service is very attentive. They have a simple but quality menu. The house salad is changed every day and I have yet to try one and not love it. They are my favourite place to get my fix on sausages and sauerkraut. GooglePlace - November 2017
Stephanie Dyhin en
Smoky bison sausage, beet and arugula salad with horseradish sour cream 👌 Foursquare - October 2017