Cactus Club Cafe / Vancouver

588 Burrard St at Dunsmuir St Vancouver V6C 0A8
6046820933
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:00 - 00:00
Fri, Sat 11:00 - 01:00
Description

Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again. Leading the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.

from official Facebook page
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4.1
Tips from the Net @ Cactus Club Cafe
Dave DeVisser en
Drinks with good, wide variety, food Foursquare - August 2017
Robbert de Groot en
It's a Cactus Club. However they really blinged up their takeaway package. Nice reusable bag and a step above containers for your food. Service was very good. Food, what you expect from this restaurant. We left satisfied. GooglePlace - August 2017
Subrata Chakrabarti en
Had a light meal during their Happy hour. Quite enjoyable. Good service. Good menu GooglePlace - August 2017
dcstuffonline en
Evening visit, was a little noisy from the DJ music, had to yell across the table to talk. Food is good, but as always the menu is limited to the same things that's been on there the last couple years. Good back up spot to go to for happy hour. GooglePlace - August 2017
Menderes Fatih GÜVEN en
This restaurant looks intimidating. They take your phone number and text you when your table is really. Not a cosy place. How ever their food is great. I have tried their duck sandwich. Every piece of food came on my plate was delicious. Although this place is more expensive that daily regular restaurants, I will go again. Recently I have tried their spaghetti meatballs. It was delightful. GooglePlace - August 2017