Cactus Club Cafe / Vancouver

588 Burrard St at Dunsmuir St Vancouver V6C 0A8
Opening Hours
Sun, Mon, Tue, Wed, Thu 11:00 - 00:00
Fri, Sat 11:00 - 01:00

Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again. Leading the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.

from official Facebook page
trending 6360 votes
Tips from the Net @ Cactus Club Cafe
Dave DeVisser en
Drinks with good, wide variety, food Foursquare - August 2017
Menderes Fatih GÜVEN en
This restaurant looks intimidating. They take your phone number and text you when your table is really. Not a cosy place. How ever their food is great. I have tried their duck sandwich. Every piece of food came on my plate was delicious. Although this place is more expensive that daily regular restaurants, I will go again. Recently I have tried their spaghetti meatballs. It was delightful. GooglePlace - August 2017
Steve Seattle en
Two words: Food poisoning. I went there for dinner on Wed Jul 26th. I ordered a cocktail and the fish tacos with fries. About an hour after dinner back at my hotel, I got the chills, severe nausea, then a moderately high fever, which lasted for 24 hours. (I won't go into details about the rest of the symptoms -- but if you've had food poisoning, you can imagine...) As I was too ill to travel, this required extending my stay at the hotel, for which the hotel charged me a pretty penny. Other than that: - The cocktail was tasty if a little sweet - The hostess was very friendly - The waitress was not - The tacos arrived at my table cold, but looked to be thoroughly cooked, so I didn't send them back. - The fries were good - The place was quite noisy, with the constant thumping of club-y music. Not so pleasant. GooglePlace - July 2017
lisa cunningham en
Lots of cocktails, slim beer selection, decent food. A little too trendy with not enough focus on quality. Overall, though, would be a great place to go for happy hour with coworkers. GooglePlace - July 2017
Jacque Thomas en
Loved the butternut nut squash ravioli with pawns. Amazing. Seats are like comfy chairs. Meaning they are low to the ground and hard to sit and actually reach the table. Very good food and trendy atmosphere. GooglePlace - June 2017