Cactus Club Cafe / Vancouver

1136 Robson St Thurlow St Vancouver V6E 1A0
6046873278
$$$$
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 - 00:00
Description

Born on the West Coast and growing across Canada, Cactus Club Cafe offers the best in global cuisine using local, fresh ingredients served in a vibrant, contemporary setting. Our service is attentive, warm and unpretentious. Our people are passionate about delivering food and experiences that will keep our guests coming back again and again. Leading the culinary team, Canada's first Iron Chef Rob Feenie creates globally-inspired menu items using fresh, sustainable ingredients. Chef Feenie blends his talent for creating elegant, globally inspired cuisine with his passion for simple dishes using fresh, local ingredients.

from official Facebook page
trending 3218 votes
3.8
Tips from the Net @ Cactus Club Cafe
Jordan Kokocinski en
I really liked the Whistler Grapefruit Ale. Paired well with the Pesto Chicken Quesadilla, in which there are cranberries. Made for a summery theme. Foursquare - August 2017
Kevin D en
Eh, not a huge Cactus fan, but this one is pretty damn good. Their patio is great, really nice service, and happy hour deals are godlike. Went for late-night happy hour (9 to close), had a few beers and a frose (skip the belini, get a frose), $4.50 drinks at a place like this is a steal. GooglePlace - August 2017
Ian Peppin en
Professional staff, great food & drinks, awesome patio right on Robson, and an overall great atmosphere! GooglePlace - July 2017
Kevin Taylor en
Everything I've tried was really good, but the portions may not get you full. The place has a cool, nighttime atmosphere and looks very clean. The service is great and the waitresses are greater. 😉 GooglePlace - May 2017
Iqbal preet Aytan en
Great tasty food. Good recommendations by the staff. Quick service and also keeps forgetting to take order and take bills. 😅 Although one little complaint, the music was loud and very upbeat. It would have been nice if music was jazz music. GooglePlace - May 2017