Joe Fortes Seafood & Chop House / Vancouver

777 Thurlow St Robson St Vancouver V6E 3V5
Opening Hours
Sun, Mon, Wed, Thu, Fri, Sat 11:00 - 23:00
top trending 8194 votes
Critic Reviews @ Joe Fortes Seafood & Chop House
Joe Fortes’ Chocolate Raspberry Truffle Tart
Joe Fortes’ Chocolate Raspberry Truffle Tart Joe Fortes restaurant sent this recipe and the tart to The Sun newsroom. It is decadent, but what’s Valentine’s without putting on a few ounces? You can always hold back on the whip ... continue The Vancouver Sun
Tips from the Net @ Joe Fortes Seafood & Chop House
Scott Erickson en
Been to top notch steak houses in America. Joe Fortes ranks way up there for food quality and choice menu items. The staff waited on you like you were on a cruise ship. Extremely great restaurant. I will go back next time I am in Vancouver BC. GooglePlace - July 2017
Mary Ann Gill en
I must of been here in the last 20 years over 50 times. .this is the best Seafood place in my opinion. .the seafood platter for 2 is the best on the planet. .well worth the price. .the service is always consistent. ..drinks are always perfect. .I stop here every time I travel to Vancouver GooglePlace - July 2017
Zain Shyanne en
Joe Fortes is such a beautiful place. Inside it looks so classical, vintage and elegant. The patio at the top was so beautiful as well, and this is where we sat. I enjoyed my white wine sangria, however it wasn't as flavourful as I would have liked it to be. Also, our server was not the best. She gave us the wrong drinks, was not very friendly and generally had a poor attitude. If I would ask her a question about something on the menu, her tone of voice made it sound like I was stupid for asking. However, that was just one experience with a server. The place inside looks beautiful, and the rest of the items we ordered did taste very good. GooglePlace - June 2017
Travis Chaney en
By far one of the best dining experiences I've had! Our steward, Jake, was attentive, great conversationalist, excellent source of knowledge and really made the entire dining experience. The food was almost perfect. I would have liked my steak a bit more rare but it was great quality, the truffle fries was great and the fried pickles... Well I'll never find such good pickles. The seafood was fresh, steak aged right and the wine paring was perfect thanks to Jake. It is expensive, very expensive, but you get what you pay for. I'd recommend reservations, i overhead there was a multi hour wait to get in. GooglePlace - June 2017
Igor Dn en
Great service! Delicious food and time spending on the top roof patio, in which we were invited after sitting inside. Recommend. Guinness didn't taste like European one. Three fish / seafood linguine GooglePlace - June 2017