Mahony & Sons Burrard Landing / Vancouver

1055 Canada Place, Unit #36 Vancouver V6C OC3
Opening Hours
Sun, Mon, Tue, Wed 11:00 - 00:00
Thu, Fri, Sat 11:00 - 00:10

Three great locations in Vancouver Mahony & Sons (Burrard Landing) P: 604.647.7513 E: 1055 Canada Place, Unit #36 Vancouver BC, V6C 0C3 Mahony & Sons (UBC) P: 604.827.4444 E: 5990 University Blvd (UBC), Vancouver BC, V6T 1Z3 Mahony & Sons (Stamps Landing) P: 604.876.0234 E: 601 Stamps Landing (False Creek) Vancouver, BC V5Z 3Z1

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Tips from the Net @ Mahony & Sons Burrard Landing
Ben Williams en
The fish and chips were excellent, pints were nice and cold, and service was friendly. Will be back again! GooglePlace - December 2017
Yuki Cloud en
Patio, view and location are all very nice, or excellent, I should say. The food and service is sadly mediocre at best. We stopped by after seeing a trade show at the convention centre for a snack. We ordered honey garlic wings, the Irish poutine, and nachos with spicy beef. The Irish poutine was ok, nothing special, and the wings had zero honey or garlic flavour, but at least didn't taste bad. The nachos were so bad we had to send them back. The was barely any cheese or beef on them (even though the beef was an additional charge), and the chips were soggy and stale. The beef that was there was clumped up and dry. We had to actively search for our server. After sending them back, the new plate of nachos looked much better, but still not what I would call delicious. Sadly, don't think we will be going back. GooglePlace - November 2017
Shaina Eidelshtein en
Horrible awful! Don't waste your money!!!! I had the salmon that was supposed to come with roasted vegetables, mashed potatoes, and a chardonnay cream sauce. The salmon was literally the only thing I ate!!! The potatoes were dried out, the vegetables weren't cooked, and the chardonnay cream sauce was literally just sour cream with onion. My mouth still tastes like raw onion! I'm going to be tasting this until I get home and brush my teeth! GROSS!!!!!!! GooglePlace - August 2017
Angelica Petroni en
Besides the view, I experienced nothing positive. First they serve my beer but not my parter's, because they were changing the keg. Totally cool with that, absolutely not complaining. But I should have took that as a warning. The waitress then come with the second beer and takes our order. Half an hour later, she comes back to us saying she forgot to put the order through (!!!) and will tell the kitchen to do them immediately. Comes back again to tell us that one of the dishes we chose is not available anymore. By partner was debating between lamb and turkey. Chooses turkey... what do you think she brought back??? Lamb of course. So after 1 hour, we finally get our food. And it looked like they had cooked it so fast, that they had forgotten 90% of the condiments in our burgers. I had chosen the chicken burger, but it was more like bread with a small piece of tomato slice and and tiny chicken piece, dipped in what felt like a litre of vinegar. Literally no other condiments. My partners dish wasn't even cooked very well, quite raw. Terrible experience, staff very unprofessional. GooglePlace - July 2017
Robert Caravan en
Had a couple of cocktails. Very good. Beautiful scenery. Onion rings were excellent. Had a burger. Pretty good but I could tell it was made with a basic preformed frozen patty. The rest of the burger was very good but I can't give a higher rating because of the burger patty GooglePlace - July 2017