Notch 8 / Vancouver

900 West Georgia Street btwn Burrard & Hornby St Vancouver V6C 2W6
+1 604-662-1900
Opening Hours
Sun 07:00 - 00:00
Mon, Tue, Wed, Thu 06:30 - 00:00
Fri 06:30 - 00:10
Sat 07:00 - 00:10
Description

With a luxurious and contemporary design inspired by the romance of travel in the 1930’s, Notch8 Restaurant & Bar brings a new era of glamour to the lobby of Fairmont Hotel Vancouver. Named after a train’s top speed, achieved only by the most skilled conductors, the restaurant pays homage to the hotel’s storied history and legacy as a luxury hotel along the Canadian Pacific railway. Notch8 features West Coast cuisine, with many dishes representing the westward journey across Canada. Behind the bar, vibrant cocktails made popular during pre and post prohibition times are being shaken up with local bitters. Be part of the journey of Notch8 – catch up with friends at breakfast, close that deal during a business lunch, unwind at happy hour, and reconnect with loved ones over an intimate dinner or Afternoon Tea.

from official Facebook page
average 460 votes
3.1
Tips from the Net @ Notch 8
Jason Knight en
Fine dining establishment with great signature cocktail menus. Kitchen does an amazing job offering locally inspired dishes. GooglePlace - December 2017
Ryan Sidhu en
Great decor inside, but food was horrible. I ordered the lamb from the feature menu and it was absolutely disgusting. The meat was cooked well, but everything else was very sweet and difficult to eat. Our waiter had almost zero knowledge of anything on the menu and seemed tired the entire time and inattentive. Would not go back! GooglePlace - December 2017
Arturo Tejuco en
Elegant. Been here when they first opened and was treated warmly by the experienced staff. The same friendly Matt served us and very courteous and happy. The velvety and creamy sunchoke soup was shared . The SeaSar salad with crab, prawn, bacon salmon and shaved parmesan was delicious. The highlight of course was the classic prime rib. Horseradish, mashed potato, fresh young carrots, beans and parsnip and Yorkshire pudding. Wonderful. To finish with FROZEN LAKE dessert. Will come back during Holidays. GooglePlace - December 2017
Louv K en
Afternoon tea Foursquare - December 2017
sonson en
Weekend brunch buffet featuring freshly made seafood egg benedict Foursquare - December 2017