Pourhouse / Vancouver

162 Water St btwn Cambie & Abbott Vancouver V6B 2M9
6045687022
$$$$
Opening Hours
Sun, Mon, Fri 17:00 - 00:02
Tue, Wed 17:00 - 00:00
Thu 17:00 - 00:01
Sat 17:00 - 00:20
trending 4060 votes
3.8
Tips from the Net @ Pourhouse
Jacob Fischer en
Friendly knowledgeable staff. Excellent happy hour. I only wish I had time to stay longer. GooglePlace - April 2018
Hans Fritz en
This is my second time visiting and both times I have been happy with the service, the drinks, and the ambiance. There are several other cool bars and top notch restaurants in the Gastown area, but this one seems to be the most chill and directed at selling great drinks. Classy, suave, dark, handsome, and delicious. GooglePlace - April 2018
D Therien en
Consistently great food, drinks and service. Only thing keeping me from giving 5 stars is the menu does not change. I love the usuals, but a weekly/monthly special, or just something different, would be cool. GooglePlace - March 2018
zak woodward en
Great place for cocktails. If it not to busy sit at the bar and talk to the very skilled and knowledgeable bartenders. Got some great new drinks. *****Green points**** GooglePlace - March 2018
Anita K en
Pourhouse used to be my go-to in Gastown. But no more. I suggested going there recently with friends. When we arrived the host asked if we'd be eating, drinking or both. We were taken aback when informed that we'd have to sit at the bar if only drinking. The place was dead and six people seated at a bar isn't exactly conducive to conversation - strike one. We decided to stay anyway and ordered a couple bottles of water while perusing the menu. After deciding on drinks we were told they didn't have any draft beer on tap. Neither the host nor the server informed us of this earlier. Instead of apologizing we were arrogantly informed that "this a cocktail bar" - strike two. We decided to leave and settle our bill: $12 for sparkling water. Any establishment with an inkling of customer service would've comped this - strike three. You're out, Pourhouse. Time to re-train your employees in basic customer service. GooglePlace - January 2018