Rogue Kitchen & Wetbar / Vancouver

601 W Cordova St at Seymour St Vancouver V6B 1G1
6046788000
Opening Hours
Sun, Mon 11:30 - 23:00
Tue, Wed, Thu 11:30 - 00:00
Fri, Sat 11:30 - 00:10
trending 5263 votes
4.0
Tips from the Net @ Rogue Kitchen & Wetbar
Gary Lee en
This is a really nice looking bar, they have some good drinks specials and can get pretty lively. Its inside the train station and has a really unique feel to it. Regular price drinks are a little expensive for the area. GooglePlace - June 2017
Chelsea Buxton en
Horrible. Do not go here. The service was awful. I went with two other friends, we all ordered burgers that came out so dry it was like eatin hockey pucks. We had waited so long for the server to come take our order that I eventually just got up and found someone that could ring it in. Then the food took longer than it should have to come out(obviously was forgotten about on the grill). There was a ton of staff on but nothing was getting done. The manager on shift was horrible and clearly used to the negative feedback. Her bartender was getting swamped with customers and she was no where in site. I would never go back and would never recommend it to the customers at my work. GooglePlace - May 2017
Ben Duenas en
Tacos are pretty decent. Foursquare - May 2017
Wajahat Mahmood en
Lighting is a bit dim. Food was phenomenal, would recommend the fish tacos. Servers were pleasant and friendly. Service was quick and professional. GooglePlace - April 2017
Sam B en
I have only been for drinks here a few times. Service has been excellent each time. Very prompt and attentive. Drinks taste great. I had a few fishbowls when they were on special on Friday - can't beat the price. And a lovely sangria and some wine as well. I love the atmosphere here , I am new to Vancouver and I felt like it was a great place to get a feel for the city when I fist arrived. I would have drinks while I waited for the sea bus. Very nice place , always packed which is why it's impressive that the service is still quick. Good job. GooglePlace - March 2017