Sal Y Limón / Vancouver

701 Kingsway at Fraser St Vancouver V5T 3K6
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 21:00

Sal y Limon is the brainchild of two couples who want to share their passion for authentic Mexican cuisine.

from official Facebook page
average 1226 votes
Tips from the Net @ Sal y Limón
Yuki Cloud en
Delicious food, reasonably priced, fairly good service. Food comes out fairly quickly as well. We arrived at 6pm to avoid the dinner rush (by 6:45pm there was a pretty long lineup). Their coleslaw is really delicious; slightly tangy with pineapple chunks, it was refreshing and went well with the spicy food. The homemade horchatas was far too sweet for my taste, but had good cinnamon flavour and was very fragrant. GooglePlace - July 2017
Ruby Bana en
Amazing food, festive atmosphere, prices are worth the portions. Word of advice, if you're not too hungry, buy just one and share with a friend. Went with my mom and bought us our own burrito/taco and we only ate the 1 and brought home the other. GooglePlace - June 2017
Brandon Sinha en
If you love SPICY food come here. So flavorful! Great prices & good service.. didn't think I'd get my food so fast. The place is a little small but it's worth it. Didn't even get any awful feeling afterwards GooglePlace - June 2017
Szandra Marcela Rivera Rojas en
Great place, family orientated. There is a small place where children are allowed to play. Prices are good and food is awesome. Ahh and it's really fast and great customer service. We call it our second home. Tip: there is a DJ on Fridays GooglePlace - June 2017
K L ashe en
went here today and told them my gf had an allergy to cabbage, the man at till understood and repeated back the order and said without cabbage. we got the food to go and when we got home there was clearly still cabbage on her order. I switched my order with hers since mine came without cabbage normally, but because of cross contamination in the taco making area, she still ended up dangerously I'll. if you have allergies I would recommend staying away it's a cross contamination nightmare, now that I think of it, I blame myself for seeing the state of the taco making area their chefs use and I'm sure they use the same knives for everything. it's simply too busy in there for them to care for any one customer. kinda sad, mostly just a scary experience. GooglePlace - June 2017