Love this place for the classic greasy Chinese food. Hand pullled noodles, freshly made dumplings...what more can we you ask for? 😍 we usually go during off hours.GooglePlace - April 2017
Love/Hate relationship with this place.
Hate: finding plastic in the food. First time was a cell phone screen protector. It took us two years to go back.
Finally decided to give it a second chance and started going again summer of 2016. It was fine until yesterday.. Another piece of plastic. Looked like a plastic tab from those white plastic takeout bags.
See arranged pictures.
Love: the chilli paste, wontons in spicy sauce, dragging noodles, hot and sour soup, and the dumplings.
The hate really outweighs the love though and will probably never be going back until they get shut down for being dirty and then re-opening again. Had a good run with it though.
GooglePlace - April 2017
The steamed veg dumplings are addictive, and the fish and chive ones are super tasty. I recently ordered the cold flavoured sliced potato and cucumber - so refreshing. Loyal customer right here. GooglePlace - March 2017
Always very yummy food. I always order the pan fried pork buns and fried beef cutting noodles. Service is great. Avoid going on weekdays 'cause of the crowd. If you go on the weekends at noon, there is hardly anyone there. Free parking in the back x 6 spots.GooglePlace - February 2017
Can be crowded some times, but the food is very authentic. Would recommend going with someone who knows what they are doing, because people with no experience would probably struggle here. It is priced well, and is a fun experience.GooglePlace - February 2017
The dandan noodles are so delicious!Foursquare - March 2016
Beef. Roll. Oh and the cutting noodles are perfectly chewy.Foursquare - January 2016
Flavoured beef are the best..... Does not even need sauce.....salt pepper pork is also delicious.Foursquare - October 2015
They didn't serve us at the same time, so my partner had to watch me finish way after he had finished. Food was ok, a bit on the greasy side.Foursquare - July 2015
スペアリブの刀削麺。この麺のコシに少林の力を感じる🌟👍🏻Foursquare - July 2015
Lamb noodles.Foursquare - June 2015
Service is poor. Luckily the food is goodFoursquare - May 2015
The cutting noodles are timeless. :o) The fried dumplings are really yummy too. Especially if you're craving a fried, doughy morsels! :DFoursquare - November 2013
If you are looking for good customer service, you may have landed in the dwrong place. But if you don't mind an stay for the food, you'll be satisfied. They don't take long and it's delicious!Foursquare - July 2013
Portions are big, but service is very slow (specially if you sit in the back of the restaurant; u can't even flag the waitresses).Foursquare - July 2013
They only take visa or debit. (No MasterCard)Foursquare - March 2013
Dee De Los Santos
Get the Pan fried dumplings- meat is best. The black pepper and veggie noodles are great too!Foursquare - February 2013
Cutting Noodle = long and flat. Dragging Noodle = similar to spaghetti. Pushing Noodle = similar to chopstixFoursquare - January 2013
Try the Dragging Noodles In Soup - Hand-made noodles with beef tendon & vegetables: Delicious. The chili sauce provided on the table gives it an awesome kick!Foursquare - August 2012