The Farmer’s Apprentice / Vancouver

1529 W 6th Ave btwn Fir & Granville Vancouver V6J 1R1
Opening Hours
Tue, Wed, Thu, Fri, Sat 11:30 - 14:30

Tuesday to Saturday 11:30 to 2:30 5:30-10:00

from official Facebook page
average 813 votes
Tips from the Net @ The Farmer’s Apprentice
Alexander Clark en
Awesome food, got the 6 course meal and each part was super tasty. Very earthy flavors, like if you get a carrot, it's going to taste like a carrot, but in a good way. GooglePlace - February 2018
Asuka Forest en
It's a small restaurant but decor is lovely. Service was great. Helpful but not intrusive. Appetizers were simple but good as it showcases fresh vegetables and fruits. Not a lot of options for vegetarians and no option for vegans. I had Pappardelle pasta with mushroom and kale. The texture of pasta was perfect, and I personally loved the meal, but I like my food REALLY salty, and it tasted like the way I make my pasta. So some people may find it too salty? A bit more plant-based dishes would be nice. Also, I think there is always just one dessert, and I happened not to like the dessert the day I went. It'd be nice if there were a bit more options. GooglePlace - January 2018
Jacqueline Wong en
The soup and the dessert is amazing. You can taste the ingredients really well. They even have a choice or sparkling or still water! GooglePlace - December 2017
Ron Wong en
Had the omnivore chef's menu. Service was very good and very friendly, but the food was underwhelming... Flavours were inconsistent between dishes. Some were too salty, others were too bland... The flavour profile just didn't seem to flow throughout the meal, which is something I usually expect when I order a set menu. Some dishes also had textural issues, lacking crunch or something more substantive to offset the a plethora of softness/purées. It wasn't bad, but I've had much better at the same price point. On the positive side, you could tell the ingredients were all fresh, locally sourced, and trying to be different (though different for the sake of difference isn't always a good thing). Overall, if someone invited me to go again I would, but if I'm doing the planning, I'd likely try something else... GooglePlace - December 2017
Daniel Doaga en
We were telling our waiter today: if David were to close the place, we'd probably sell our apartment nearby. It might be a bit of an exaggeration, but it's borne off the admiration for the sheer passion and devotion for the 'farm to table" concept that is being epitomized at the Farmer's Apprentice. Not too mention the atmospheric next door Grapes and Soda, perhaps the best cocktail bar in town, great drinks and discriminate wine listing, served on the same layer intriguingly simple yet addictive food, and warm environment. GooglePlace - November 2017