This place is very nice. The atmosphere was very nice, the service was great. I had the vegetarian meal which was really good. The portion was good for me as a lunch. Definitely not for any guy who needs bigger potion. It was a bit pricy for the food and portion. I did enjoy everything, was a great experience.GooglePlace - September 2017
Pros: an exceptionally curated Pacific North-West food experience. Great vegetarian meal.
Cons: fellow patrons were about as hoity-toity and pretentious as I've ever experienced anywhere.
To be fair, I'm actually giving some subset of Vancouver's dining class a sub-par rating rather than the restaurant itself; but, it became impossible to separate the two in terms of over-all experience.GooglePlace - September 2017
Thoroughly enjoyed brunch. Each mouthful was a joy of taste and texture. The four course sharing option is a must. Chef Jahn's attention to detail reflects in this exquisite experience.GooglePlace - August 2017
Exquisite ingredients, prepared with a light touch. The art it seems is standing back.Foursquare - August 2017
The only restaurant we went to twice during our stay in Vancouver. Amazing creativity and flavores. Menu is always changing. Only one dish in common for our two meals. That is 9 new ideas we were exposed too! And we lived them.
If you are looking for surprises and new ideas, come here for dinner. Nice wine pairing as well. GooglePlace - July 2017
Very disappointed specially with the taste of the food, it was simply all bland and there was nothing special about any parts of it. Seems that any of my friends could have gotten way better flavor and freshness out of there own kitchen with ingredients from the farmer's market. If my kale at home turns out this too cooked and looses its green glow, I'm highly disappointed. This food was the low point of my day...of my week. Staff were very friendly and awesome.GooglePlace - July 2017
Absolutely should go with the wine pairings. The food is amazing but the wine together puts it over the top.Foursquare - December 2016
Menu is different everyday.Foursquare - May 2016
Good food but gnocchi lacked in flavour. Fun quaint environment. Beet dish was delicious. Service was not very attentive - lack of foresight. Price point is too high for portion sizes.Foursquare - June 2015
Had their tasty tasting menu! Food is delicious and original and service is very good.Foursquare - February 2015
If you're lucky enough to come when they have bone marrow, get the bone marrow! I'm not a bone marrow kind of gal but this was by far the best course.Foursquare - August 2014
Great spot, really nice but small portions... Wifi password is "apprentice"Foursquare - August 2014
Table for three in the back is cute as can be!Foursquare - June 2014
Must try: sweetbread with buttermilk carrot sauce ♡ their menu changes oftenFoursquare - May 2014
Love the changing menu of food, friendly staff and cozy atmosphere. Not ideal for groups.Foursquare - March 2014
Cozy space with a simple but thoughtful menu. Food is excellent and staff is great. Worth checking out.Foursquare - February 2014
Chef David Gunawan, his partner Dara Young and team are crafting daily-changing menus adhering to a local farmer-led philosophy. Go and see what critics and diners are raving about. [Eater 38 Member]Foursquare - January 2014
David Gunawan, former chef at Wildebeest; leading this new establishment. Daily fresh sheet focuses on local ingredients.Foursquare - August 2013
Peter Van de Reep
David Gunawan's first venture as an owner. Beautiful food, sourced with extreme care. Service staff are some of the best in town. A space to watch.Foursquare - July 2013