Via Tevere / Vancouver

1190 Victoria Dr at William St Vancouver V5L 4G5
6043361803
$$$$
Opening Hours
Sun, Tue, Wed, Thu 17:00 - 22:00
Fri, Sat 17:00 - 23:00
trending 1032 votes
3.3
Tips from the Net @ Via Tevere
Gertrude Simms en
This is excellent pizza! You cannot go wrong with any of the delicious mouth watering choices Via Tevere offers. The crust is addicting alone. The sauce is absolutely perfect. Everyone working smiles and you can tell that they enjoy what they do. THE MEATBALLS THOUGH!!! Heavenly. GooglePlace - July 2017
Nicole Floris en
This is some of the best pizza I've ever had. Service was so quick and everyone working here is super friendly. Will definitely be coming back GooglePlace - June 2017
Kyla Patterson en
5 customers were seated at a table of 4. I asked my waitress if I could pull another table over and she was aggressive and rude. When she walked away, I stated to my girlfriend that I will not tip because the woman was disgustingly rude. She walked back and interfered in my conversation to say "I can hear everything you're saying. So thanks." I asked to speak to the manager and I found out this girl was the manager! The woman's name was Caelee. I've never been treated so awfully in a restaurant before. I waited for 30 minutes to come into this place and eat good food and expect decent service. Don't go here. Unless you're ordering take out. GooglePlace - June 2017
Ben Deis en
Great service. We came in close to closing time and the bartender gave us his undivided attention so that we would be able to order from the complete menu. Good selection of wines - average priced GooglePlace - June 2017
Muffin KO en
There's usually a long line up outside this place. Thought I'd give it a try to see what the hype was about and boy, was I disappointed. After dealing with a snappy front of house staff and waitresses who kept whispering to each other and staring at our table (not sure what that was about)... the pizza turns up. Not sure if this was how it was supposed to be, but the crust was extremely blackened. It was charred to the point of charcoal. The middle was fine, but you could taste the burnt crust the closer you get to the edge. My friends and I left with a pile of black crusts on our plates and a hefty bill. Worth it? Up to you. GooglePlace - June 2017