Ai Scalzi / Venezia

Sestiere Cannaregio 59 Venezia 30121
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 07:00 - 00:00
average 633 votes
3.0
Tips from the Net @ Ai Scalzi
Eleanor Rist en
By far the worst food I’ve ever had in Italy and probably the worst pasta I’ve ever had full stop. Gnocchi was meant to be served with sage and smoked ricotta. Absolutely tiny portion arrives in a pool of butter with some herbs sprinkled on top that I very much doubt were sage with some grated cheddar sprinkled on top. My friend’s carbonara was the worst I’ve ever tasted- sauce was essentially microwaved scrambled egg and the bacon tasted rubbery! House wine tasted like it had already been drunk and regurgitated. I could honestly cook better pasta with my hands tied behind my back and we had to pay €45 for a one-course meal for two people. GooglePlace - January 2018
Mieke Verhagen en
My pasta carbonara was warmed up so the sauce was scrambled eggs and had no taste at all. The Caesar salad had fried processed chicken. And the pizza was burned. The location is perfect but I will not recommend this place! GooglePlace - January 2018
László Bozzay en
Coffee was very good, pizza was very average. This place is in such a great location that it feels like they don’t need to try hard, people will still enter, just because it’s right there where you need it. GooglePlace - November 2017
kinimoD tsirhC en
Food was pleasing, but that's it. price/size is not the best either. Prices for drinks may come as a shock, but you'll get 0,5l for 5,50. So if you are not that thirsty, don't buy something. Defnitely not the best around, would be good for a quick stop if it wasn't for that price. GooglePlace - November 2017
Dean Debono en
First time I came it was nice, second time we had a few pieces of egg shell in my baby's omelette which obviously isn't good. Our food took around 40 minutes to get on our table, it only bothered me because other people around me who got there after me were getting served before. Apart from that, the food was alright. GooglePlace - September 2017