Al Vecio Forner / Venezia

Campo San Vio, Dorsoduro 671/a Venezia 30123
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 21:00
average 745 votes
Tips from the Net @ Al Vecio Forner
Linda Anfuso en
Very satisfying calamari, baccala, polenta. Glad we stopped! GooglePlace - October 2017
Soeren Zimdahl en
Very nice little restaurant. Service can be improved but food was outstanding. I had a sepia salad and scaloppine al limone, the wine was good as well. I can recommend it. But come early. If is full every evening and they close at 9 pm. GooglePlace - September 2017
Alexandros Louziotis en
An amazing restaurant with only a handfull of tables but with an amazing menu, all twisting around fish and seafood. Anything you might try is of high quality and taste although the place looks small. It is cosy in the winter and selected for the few in the summer! GooglePlace - August 2017
Matthias Mohlig en
Service soso, food okay, but pricy. GooglePlace - August 2017
Indeana Underhill en
This review is for the pizza window around the corner owned by this restaurant!! When on a budget, it's important to know how to work with it! Especially in such a beautiful Italian city with incredible food. Luckily, because of the quality of the food, you can get cheap pizza freshly made by the minute to enjoy. We spent 12 hours in Venice after taking a train from Verona and ate mostly at these food stalls. Here, specifically, we got two massive slices of hot pizza for 2.50 euros each. They were perfect to walk around with. This window in a stone building is in a small alleyway and is a partner with the nearby restaurant. It may be hard to find but closer to it and you will see most people having a slice or two of their own! We had a ricotta and spinach slice and a classic Margherita. Delicious! Not too greasy, crispy crust and folds perfectly for walking. Stay close as you may be tempted to grab another! GooglePlace - June 2017