Reserve a year before, if necessary! Its very difficult to make reservations in the fall. They usually take August off so if you;re going in September make sure you reservations early in the summer. This is a great experience. You'll get a real taste of Venetian food. Its expensive but worth every euro.
GooglePlace - November 2017
Tout parfait !
Foursquare - November 2017
This tiny jewel-box of a restaurant serves some of the best food in the city. The owners Luca and Bruno are so passionate about what they cook, pour and serve that their enthusiasm is reflected in every dish, each glass and in the diligently attentive service and warm hospitality.
Booking essential. A world-class experience. I can't wait to go back. (Closed Sunday and Monday)
GooglePlace - October 2017
Tiny classic Venetian seafood restaurant, with committed and knowledgeable staff. Food is super fresh and top notch, so make sure to book well in advance. I had the razor clams, Turbot and pistachio flour apricot cake for dessert. Bliss.
GooglePlace - September 2017
Good seafood restaurant, great service, in fact owner does much of the service himself. Food was good for Venice, prices were about in line with a similar meal in New York, but in New York the food would be better and the atmosphere worse. Restaurant is tiny but enough personal space to be comfortable, not bumping elbows with the table next to you. One thing though is we saw it described as a romantic restaurant, and while the atmosphere was nice, it wasn't really romantic in any way. But I'd definitely recommend.
GooglePlace - July 2017