Do Forni / Venezia

Calle dei Specchieri, 457 Calle dei Segretari Venezia 30122
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 00:00
trending 2503 votes
3.8
Tips from the Net @ Do Forni
Jassem Almuqbel en
If Spaghetti di Mari was order from heaven, it would come from Di Forno. GooglePlace - June 2017
Vlada Shokina en
Excellent pasta!! One of the best in Venice. Very Italian atmosphere. Although slightly too expensive. However, it is normal for Venice. GooglePlace - June 2017
Meagan Kelly Horsman en
I would leave a zero star if that was possible. I had a terrible allergic reaction from cross-contamination; had to be hospitalized as a result, and another friend had food poisoning and was extremely unwell. Some of our friends enjoyed their food- although it's quite an outdated menu and I agree, overpriced- (apart from the fact the meal was seriously interrupted by my emergency departure to hospital). Aside from that, the service was in general very gruff, one nice waiter only, and when I went into allergic shock they could not have cared less- despite the fact i could not breathe. WORST. RESTAURANT. EVER. GooglePlace - May 2017
Claudio Tolomei en
I was there with my partner and honestly i felt ashamed to be italian. Venice should do something to remove tourist's trap like that from their city. Is a totally scam. Not only the food is too over priced for what it is but also the waiters "serve" you like some sort of ungrated child. Without even a smile or courtesy. They didn't even wait for us to finish our food that they were talking it away. I couldn't even finish my peas because they take away my cuttery too. They don't really need to rush because the place wasn't full at all and there was an army of grumpy waiters moving around. I really cant understand how place like that can even last. The worst culinary experience in my like. Do yourself (and your pocket) a favour and avoid that place. GooglePlace - February 2017
Zhang Baolong en
I want say: Is the Worst restaurant ever!宰人宰死你,千万别进去! poor food and grumpy waiters.the starter was Out of world:Mixed sea food(30 Euro),I can't even call it sea food,look like fish from home aquarium, tiny and washed ,no flavour at all,the rest was ok,but way over priced.the service even worse,I was finishing my food,once I put down my folk,they clean all, because they know I won't finish it.the I payed,left! GooglePlace - February 2017