Il Ridotto / Venezia

Castello 4509 Campo SS. Filippo e Giacomo Venezia 30122
Opening Hours
Sun, Mon, Tue, Fri, Sat 12:00 - 13:45
Sun, Mon, Tue, Thu, Fri, Sat 18:45 - 21:45

The name is inspired by the “Ridotto Theatre”, a small and old Venetian theatre. In fact, like this theatre, Il Ridotto Restaurant is a small elegant restaurant, with only 9 tables. It was started in 2006 by Gianni Bonaccorsi, who strongly wanted to create a place of high quality cuisine and fine dining. It is located in Campo SS. Filippo e Giacomo, in the Sestiere Castello, just a few steps from Piazza San Marco and close to San Zaccaria water bus stop. In the neighborhood you can find the Bridge of Sighs, the Doge’s Palace and St. Mark’s Basilica. Our cuisine is anchored to land and sea products and to high quality raw materials. The dishes are the result of research and they change according to seasonal ingredients and creativity. Il Ridotto’s gastronomic philosophy has been awarded a Michelin star since 2013. The cellar offers a wide selection of national and international wines, all selected by the chef Gianni Bonaccorsi after a careful research among what is produced during the year. Wine-lovers will also find dated wines.

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Tips from the Net @ Il Ridotto
Isaac Gill en
Delicious food; had the business lunch which gave us a variety of quality food to try for a reasonable price. Excellent staff, friendly and professional. GooglePlace - February 2018
Bruno M en
The food was unseasoned, overcooked and tastelesse. Based on our experience, it doesn’t deserve a Michelin star. For the price we paid, that’s sad. GooglePlace - January 2018
Mike Tommasi en
Star restaurant annex to... Aciugheta. Small dining room, but lots of good food inventively prepared. GooglePlace - December 2017
Jon B. en
Intimate restaurant with 9 tables. Had the 5 course prix fix fish menu that was excellent. Would highly recommend for those looking for excellent cuisine slightly off the St. Mark’s square area. Foursquare - September 2017
Maria Kellström en
I am milk allergic and they totally adapted the menu with wonderful creations. If you would like to try new concepts and unusual combinations, this is the place to go. Who ever came up with the idea of basil flavoured icecream. And it was overall a flavour explosion experience. GooglePlace - June 2017