Despite the appetizer (tuna tartare) and the dessert (chocolate mousse) not worth and way too expensive! You will get much better price quality value in the city! I DON’T RECOMMEND :(Foursquare - October 2017
Scallops and quill is must try, do it before dawn or go inside, cause mosquitos will bother you outside. A bit pricey, but totally worth it!GooglePlace - September 2017
Big disappointment after all the good reviews. The service was long, the waiter was pushy and the dishes tasteless!Foursquare - July 2017
Nice setting, great service but food at "tourist" grade.GooglePlace - July 2017
It is THE BEST restaurant in Venice. Great service, nice no-touristy location and DELICIOUS FOOD!Foursquare - June 2017
Друзья, это лучший ресторан в Венеции! Даже не думайте! Кто то скажет дорого, я скажу ВКУСНО!Foursquare - June 2017
Stay away! This is not authentic Italian or even Venetian quisine!
We booked this based on reviews and when my husband and I sat down and tasted the olive oil we were surprised how mediocre it was. Terrible in my book.
What a waste of time!!!
Terrible quality of food and nice service. Would rather have fabulous food and terrible service!!
The tuna was over cooked the first attempt and "fishy" smelling like it might be bad the second attempt. This restaurant should not be allowed to operate.
We paid $70 for the drinks and $30 for the food as it was SO bad and we complained and walked out.
We went out afterwards at 10:00pm and had a pizza!!
Terrible food please don't waste your time and money!! Terrible!!
So sad for Venice. Please close your restaurant!!! 👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
Leah and Robert Paterson
Cavalière Hôtel VeniceGooglePlace - June 2017
I wad on my way to another restaurant when the simplicity of the menu caught my eye. Simplicity and enjoying the better things in life had been on my mind, and this restaurant got the bill. An encouraging smile from the maitre d' and I was walking in the door. Tom my delight, the seafood dishes were fresh and innovative, although a little on the light side. Perhaps because I started with a lovely tuna tartar with pomegranate. All in all, a great meal, with attentive service. When I requested a different wine than that which was poured, they took it back without a word. Perfecto!GooglePlace - April 2017
Fantastic food! Friendly staff that recommends you the best. You have to take notice that it is not cheap but it is worthy all the food! GooglePlace - April 2017
Small, intimate and probably family run. As starters, I recommend wild sea bream (€17) and mixed platter for 2 (€27) (photo). Both are delicious!Foursquare - February 2015
Keyifli bir restaurant. Tavsiye edilirFoursquare - February 2015
Fair tasting food, loved homemade pasta, overpriced however, ridiculously overpriced. Good but not worth it.Foursquare - August 2014
One of the best meals we have had in a while. When the chef comes out to say hello and indicates he has some specials, trust him!Foursquare - November 2013
The home made hand made pasta is simply delicious!!! This restaurant was rank top 10 restaurant in Venice... And it's definitely worth a try!!!Foursquare - November 2013
Good was excellent. A definite must go place whenever in Venice..Foursquare - November 2013
In a city NOT known for their food this was an amazing find! Best restaurant in Venice hands down! We were only here for two nights and we came here both nights!Foursquare - September 2013
Mädchen bekommen die Karte ohne Preise ...Foursquare - September 2013
Херовенько работают, до 13 и с 19Foursquare - May 2013