Osteria Alla Staffa / Venezia

Sestiere Castello, 6398 Venezia 30122
Opening Hours
Sun, Mon, Wed, Thu, Fri, Sat 12:00 - 15:30
Sun, Mon, Wed, Thu, Fri, Sat 18:30 - 23:00
trending 1445 votes
Tips from the Net @ Osteria Alla Staffa
Steve Cleverly en
Brilliant restaurant serving excellent food. The food is exciting and beautifully prepared. The owner is very welcoming and helped us through the excellent wine list which has some lovely local wines as well as a wider selection. The tables are tightly placed so this is not the place to go if you have push chairs . The bill for a three course dinner for two with wine came to 100 Euros which, given the quality, compares well with UK prices. Arrive early as tables cannot be booked Went back for a further meal - recommend without reservation GooglePlace - February 2018
Andrea Carrillo en
As soon as we got there the staff were looking at us rudely, the hostes didn’t say anything simply started speaking to the other wait staff. We had walked in with our son in a small compact fully collapsible stroller. The place was EMPTY and they turned us away because it’s too small. GooglePlace - February 2018
Kristin Cairns en
Outstanding food and welcome! The owner and chefs clearly take pride in the quality of the food and wine served. Venetian specialties prepared with the freshest ingredients and a carefully curated wine list. GooglePlace - December 2017
Askid racer en
The food, atmosphere and staff were all amazing! Don’t get fooled by other restaurants with large menus of “Italian food”. This is the best meal my wife and I had in Venice and the staff was amazing! Do yourself a favor and get the Lasagna, it will change your life. GooglePlace - November 2017
Emma Jones en
Fantastic food and impeccable service, great value. We waited with a drink for 15mins for a table. Friendly and funny staff. Fresh delicious food, local produce, good wine and a great coffee menu too. We paid €85 for two x starter, main, wine, beer, coffee and brandy. Thoroughly recommend if you're in Venice. GooglePlace - September 2017