Osteria La Frasca / Venezia

Cannaregio 5176 Venezia 30121
+39 041 241 2585
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 23:00

Osteria alla Frasca Cucina tipica veneziana a base di pesce Piccola selezione di vini del triveneto Aperto tutte le sere per cena Chiuso il lunedi' e mercoledi' a pranzo. E' gradita la prenotazione Per informazioni e prenotazioni contattare lo 041 2412585 o via mail "osteriallafrasca@yahoo.it"

from official Facebook page
average 419 votes
Tips from the Net @ Osteria La Frasca
Derek Henson en
Amazing restaurant that is tucked away from all the craziness in Venice. It feels like you're all along in this beautiful city since it's hidden back in a neighborhood. They have English menus and everything we had was incredible. Will go back next time I'm in Venice. GooglePlace - July 2017
Timothy Miller en
A wonderful small restaurant. The menu is almost all fish. The personable service was welcoming and helpful. Better than many other places in Venice. GooglePlace - June 2017
ron vennes en
Very small restaurant, but impeccable food. It's a bit of a walk to the location, but you'll be rewarded by the intimate atmosphere and quality seafood. Use Google Maps to help you find the location. GooglePlace - May 2017
daz dan en
We had seen this little place on our way home from a long day, we had already eaten but after seeing the menu we returned the next day to try it out. It had also been recommended to us by a local resident. Unfortunately although it was completely empty, being fairly early, we were told quite rudely that he was completely booked up, so we did not get to try it out. If he had been a little more friendly we may have returned another night but were put off. GooglePlace - April 2017
iolofono arpa en
A local recommended this place to us, and it was absolutely worth trekking it down. We had the grilled seafood platter and the fish lasagna, both very good. Friendly waiter who was happy to chat while the place wasn't too busy. If we come back to Venice we'd definitely revisit! GooglePlace - March 2017