Staff was super friendly and food was delicious. The place starts to get busy around 8:30 so make a reservation if you plan to eat around that time.GooglePlace - July 2017
Very poor atitude, no english menu or vaiter able to explain what they offer.GooglePlace - June 2017
Hands down, the best Italian food I have had till date.
I had a sardine, tuna fettuccine and boy... It was brilliant! The tuna and sardines were not over powering, the pasta was cooked to perfection. The presentation was good and the quantity was just right. GooglePlace - June 2017
Love the chic casualness of this place which appears to have been converted from a community hall. Amazing collection of wines from all over Italy. We only tried the seafood dishes. The fried soft shell crab is tasty and not overly oily. Cod fish with ginger jam and liquorice is also great. Burger on other diners' table looks very tempting too. GooglePlace - April 2017
Comfortable and modern style restaurant. The paccheri pasta with tomatoes and anchioves were delectable. 👌🏾 Also, got a kick from the bold Brittany shrine. 😂Foursquare - February 2017
Posto davvero particolare, staff giovane e iper preparato. Tornerò sicuramente per provare la cucina !!!Foursquare - February 2017
Located in what was the former milk factory of Venice, this is no doubt one of the most interesting restaurants of Mestre.
It offer meat, fish and a full vegetarian menu.
Ingredients are definitely first class and mostly bio.
Service is more than good with polite and customers oriented staff.
We had a mix of all and all was absolutely delicious.
Wine section is a little limited but it's enough to satisfy.
Outside there are some tables for who desire just a quick drink.
Location is very nice and can be easily reached with the tram that stops at few meters in both directions.
A large car part is available outside.
Restaurant is quite often full it's therefore highly recommended the reservation.GooglePlace - September 2016
Ottima cucina, attenzione alle materie prime, carta dei vini curata e occhio di riguardo per i vegetariani! Bravi!!!Foursquare - January 2016