Ristorante Al Vecio Pipa / Venezia

Calle San Mauro 397 Burano Venezia 30142
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat 12:30 - 15:00
Tue, Wed, Thu, Fri, Sat 19:30 - 20:30
mmm ?!?! 188 votes
Tips from the Net @ Ristorante Al Vecio Pipa
Maciej Bugajski en
Great place. Amazing experience. Excellent seafood, however except spaghetti bolognese you will find nothing except seafood in their menu. So if you're not a fan of seafood, this might be not the best choice. But the seafood it's really great :) GooglePlace - November 2017
Lucia De Nile en
We were here for a reharsal dinner pre-wedding. Great for seafood. Comfortable seating indoor or outdoor by the canal on warm days. Try risotto and polenta! Made famous by Jamie Oliver who cane here to learn the art of risotto. Friendly chef came out to chat to us. GooglePlace - October 2017
Shannon Hartley en
We arrived as a group of 11. It took a solid 15 minutes to sit down. The waiter was fine and most us is decided on the specialty dish that was recommended, the meal options were quiet expensive but we thought we would give them a go anyway... The food arrived 20 minutes later, a little slow considering there was a staff member to ever 2 customers... When the meals arrived the risottos eaters were content but anyone with a bolognese was really questioning the quality.. as we had similar meals in hostel buffets that substantially tasted better for a third of the price.. The straw that broke the camel's back was when they dropped a €44 covercharge on top of the original bill that left us all gobsmacked and out of pocket. Possibly we got them on an off day but I will think twice before taking advice from a Jamie Oliver review in the future. GooglePlace - September 2017
Jessica Lucassi en
Amazing host and waiters. Great atmosphere. The seafood is fresh and tastes like something I've never had before. Delicious! I had the risotto. Very good! Tiramisu was also one of he bests I've had. 👌🏻 GooglePlace - July 2017
David Friedman en
First, seafood was great. Very tasty and incredibly fresh. The food was top notch. Second, service was awful. There was always 7 staff members standing around nearby literally doing nothing. Chatting and staring out at local commotion. How could we never get the attention of any of the waiters? Finally, why was it so difficult to get a seat? There were tons of open tables, lots of available staff, and the hostess couldn't communicate whether we could sit or not. After about 15 minutes, the manager allowed us to sit at one of the many open tables. This was after we asked another person for help. Go for the food, expect absolutely awful service. GooglePlace - June 2017