Ristorante Pizzeria Fuori Rotta / Venice

Calle Salita Fontego Venice 30123
+39 041 523 5640
average 355 votes
Tips from the Net @ Ristorante Pizzeria Fuori Rotta
Kate Marie en
Lovely waiters. Food average. The outdoor seating is lovely though. Foursquare - June 2017
Keith Stanford en
The service is a disaster, we waited 15 minutes before a waiter came to take our order so we ordered drinks and food together. The drinks came 5 minutes later, then 10 minutes later two of our 4 dishes followed by one other dish 5 to six minutes after that. Two of the dishes were lasagne which tasted good, but the portions were too small, the third dish was Bruschetta which was bland. Your possibly wondering about the forth dish, we'll I'm still waiting for it. After 15 minutes, when my wife and two kids had finished their's, a waiter came out with my simple pizza and offered it to anybody who put up their hand to accept it, I of course got in there first. One minute later the same waiter came to our table with three more dishes which he intended to serve us. We did the honest thing and declined. When we got the bill, which came within 1 minute of me asking, 8 Euros had been added as a cover charge. Two words sum it up: chaos and scandalous. PS. My Pizza was a cheese tomato and anchovies. The anchovies could just poke their heads above the lake of cheese they were swimming in. Disgusting! GooglePlace - June 2017
Marit Berghuis en
We were hoping to get some proper food for the expensive prices, we didn't.. The porcini mushrooms tasted terrible and the lasagne was freezer lasagne. Lack of meat, and didn't taste good. €42 for just 2 drinks and 2 pasta dishes. Also it did take a long time before the staff noticed us. GooglePlace - April 2017
Andrey Vdoviko ru
Уютная обстановка, оперативное и качественное обслуживание. Очень вкусная пицца (которая Прошутто) и лазанья. Также недурно домашнее вино. Foursquare - April 2017
Klemens Pawloy en
Very expensive, quite unfriendly service and a lasagne that pretty surely just left the freezer... GooglePlace - April 2017