Rossopomodoro / Venezia

San Marco 403 Calle Larga San Marco Venezia 30100
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 - 23:30
top trending 11566 votes
5.0
Tips from the Net @ Rossopomodoro
Jon Giuliani en
It's disgusting how they make and serve wonderful food and are super nice. This is why we have obesity in the world. They also let you get buried with their pasta for the afterlife like a fat Egyptian pharaoh; ask your waiter for details. GooglePlace - June 2017
Steve G en
The food looked good. After a ten minute wait to get a table and another fifteen minutes waiting for someone to come over to our table, we decided to leave and go somewhere else where they wanted our business. So we picked up and left. I understand that they were busy, but they didn't even both to ask if we were thirsty and at least take a drink order. They dumped menus on the table and forgot about us. They get one star for aroma. GooglePlace - June 2017
Mike Potter en
Our favorite place to eat and drink wine while in Venice. Conveniently located between our hotel and St. Mark's Square. Service both times was fantastic. Staff team fun to talk to and eager to explain the Italian menu, or I could have taken the easy approach and used the English version. GooglePlace - June 2017
Kiran B en
INCREDIBLE. Worth the walk (it was a bit far from where we were staying). We had ravioli (so fresh and soft and just beautiful!!!!). Also has the fufu pizza and I could have died and gone to heaven happy with that. fresh tasting ingredients. Nice service. A+++ GooglePlace - June 2017
katelyn garner en
Without a doubt, this was our best meal in Venice! High quality, fresh food with explanations of where it comes from. Wonderful starter of polenta fries with fondue. Great handmade pizza and delicious fresh pasta (we had both). Service was attentive and friendly. Busy but not touristy, lots of tables and room. Very reasonable prices (hard to find here!) Tucked away from the craziness but not far from all the main sites. Highly recommend! GooglePlace - April 2017