Trattoria Al Gatto Nero Da Ruggero / Burano

Via Giuadecca 88, Burano, Venice, Italy Burano 30142
+39 041 730120
Opening Hours
Sun, Tue, Wed, Thu, Fri, Sat 12:30 - 15:00
Tue, Wed, Thu, Fri, Sat 19:30 - 20:30
average 808 votes
Tips from the Net @ Trattoria Al Gatto Nero da Ruggero
kathy engelbos en
Delicious sea food! Try the mix of starters (antipasti of the house, we shares one for 2). The grilled fish and the rissoto were also superb! All off this with a bottle of spumante, was, for 2 persons around 120 euro. Friendly staff! GooglePlace - September 2017
Lk W en
One hour ago my family and I would like to have lunch at this restaurant. We walked before this restaurant and a waiter rudely pushed my sons from their backs for no obvious reason, saying "these seats are reserved." My sons and wife almost stumbled. I was astonished that a waiter in Italy would treat potential customs in such an unacceptable and impolite way! I doubt I am traveling in a developed country. My son said that he would not be a customer for this restaurant forever. I will tell my friends to remain as far away from this restaurant as possible. By the way, my family and I are having a wonderful lunch at Trattoria da Romano. The service is superb. I recommend this lovely Trattoria da Romano to every tourist at Burano. GooglePlace - September 2017
Shannon Hartley en
We arrived as a group of 11. It took a solid 15 minutes to sit down. The waiter was fine and most us is decided on the specialty dish that was recommended, the meal options were quiet expensive but we thought we would give them a go anyway... The food arrived 20 minutes later, a little slow considering there was a staff member to ever 2 customers... When the meals arrived the risottos eaters were content but anyone with a bolognese was really questioning the quality.. as we had similar meals in hostel buffets that substantially tasted better for a third of the price.. The straw that broke the camel's back was when they dropped a €44 covercharge on top of the original bill that left us all gobsmacked and out of pocket. Possibly we got them on an off day but I will think twice before taking advice from a Jamie Oliver review in the future. GooglePlace - September 2017
Anouk L fr
Essayez les "Bigoli al sugo" : une spécialité de Venise (spaghetti aux sardines et anchois avec un peu d'oignons et de tomates) délicieux ! Foursquare - August 2017
Jessica Lucassi en
Amazing host and waiters. Great atmosphere. The seafood is fresh and tastes like something I've never had before. Delicious! I had the risotto. Very good! Tiramisu was also one of he bests I've had. 👌🏻 GooglePlace - July 2017