Trattoria Tre Spiedi / Venezia

Sestiere Cannaregio 5906 Venezia 30121
+39 041 520 8035
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 12:00 - 23:00
average 548 votes
Tips from the Net @ Trattoria Tre Spiedi
Richard de Witte en
I dont understand the "high quality food" ratings it is oke food but nothing fancy or high quality. Friendly but bussy staff and sloppy service. GooglePlace - December 2017
Juan Rubio en
Nice place to go to eat some fresh fish / pasta. The waiters were very helpful and really attentive. My girlfriend is gluten & lactose intolerant and they suggested a meaningful variety of dishes that she could eat. Some of the customers got free limoncellos after paying, we didn't. ( I guess we didn't order "enough" dishes :/ ) GooglePlace - November 2017
Chris Manderson en
I have had better pasta in London. We picked this place because it looked cute and authentic but sadly the quality of the food we felt was poor. In Italy you expect to get the best pasta ever but th carbonara wasn't made with guanciale as the traditional version would be and it Was drenched in cream which again the tradiononal version wouldn't have. My partner ordered the felt like it was a pre packed ravioli nothing better and definitely didn't feel like it was fresh pasta. A Tesco pre packed version would have been the same! To top it all up when we asked for the bill and got out changed when we were discussing how much tip to leave we then notices actually that we didn't have the full change back and it was about 4 euros short....could be a simple mistake or the waiter just taking a tip as he may have realised we were not too happy with the dishes. GooglePlace - October 2017
Kenneth Mau en
The best veal scallopini we ever had, going back again for more, good service and prices. GooglePlace - August 2017
linda lu en
Tasty cuisines! Lovely atmosphere! The owner and the staff are perfectly sweet and warm! A good resto for either dining alone or with friends! Very authentic Italian foods! I'll definitely come back visit again! GooglePlace - February 2017