Highly recommended, the pasta and muscles were to die for. A little on the high side for prices but the flavour more then enough makes up for it.
GooglePlace - January 2017
My spaghetti with squid ink was good and service was good also 👍
GooglePlace - December 2016
Il menù turistico (di pesce nel nostro caso) era buono. Addirittura non ci sono delle sorprese sgradevole quando arriva il conto tipo "coperto" o bibite eccessivamente care. Molto consigliabile.
Foursquare - October 2016
Family restaurant since 1962. Staffs is very welcoming. My mom ordered veggie lasagne and was made w fresh veggies. My daughter and I ordered hand and home-made gnocchi (the mom made it) and it was fantastic... sooo good. The salad was fresh, and i am sure they picked each leaf by hand b4 putting it n each plate. I was able to meet the family and congratulated the mom n person for her cooking skills and dedication.
GooglePlace - July 2016
This dish is good here, but avoid the lobster. It is dry, small and expensive.
Foursquare - July 2016