Dalmatia / Wien

Riemergasse, 12 Wien 1010
+43 1 5132992
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 15:00
Sat 18:00 - 23:30

Dalmatia is one of the four historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria.Dalmatia is a narrow belt of the east shore of the Adriatic Sea, stretching from island of Rab in the north to the Bay of Kotor in the south. The hinterland (Dalmatian Zagora) ranges in width from fifty kilometres in the north, to just a few kilometres in the south; it is mostly covered by the rugged Dinaric Mountains. 79 islands (and about 500 islets) run parallel to the coast, the largest (in Dalmatia) being Brač, Pag and Hvar. The largest city is Split, followed by Zadar, Dubrovnik, and Šibenik.The name of the region stems from an Illyrian tribe called the Dalmatae, who lived in the area in classical antiquity. Later it became a Roman province, and as result a Romance culture emerged, along with the now-extinct Dalmatian language, later largely replaced with related Venetian. With the arrival of Croats to the area in the 8th century, who occupied most of the hinterland, Croatian and Romance elements began to intermix in language and the culture. During the Middle Ages, its cities were often conquered by, or switched allegiance to, the kingdoms of the region. The longest-lasting rule was the one of the Republic of Venice, which controlled most of Dalmatia between 1420 and 1797, with the exception of the small but stable Republic of Ragusa (1358–1808) in the south. Between 1815 and 1918, it was as a province of Austrian Empire known as the Kingdom of Dalmatia. After the Austro-Hungarian defeat in World War I, Dalmatia was split between the Kingdom of Serbs, Croats, and Slovenes which controlled most of it, and the Kingdom of Italy which held several smaller parts, and after World War II, SFR Yugoslavia took control over the complete area.

from official Facebook page
# 805 of 1639 Restaurants in Vienna
average 158 votes
Tips from the Net @ Dalmatia
Андрей Скосырский ru
Пошли в ресторан, купившись на то, что в меню были устрицы белоны, по факту, из трёх видов устриц, в наличии были только самые дешевые. Решили все равно поесть, тем более уже поздно было. Заказали шампанское и устрицы... В итоге шампанского нет!!!!! Только prosecco... Ну, ладно, типа и не такое видали... Решили все равно остаться. Заказали до кучи мидии, которые для пафоса в меню назвались в белом вине(ещё были в томатном соусе). По вкусу помидоры все перебивали... Ну, и сами мидии недокормыши(размером с ноготь)... 😂Короче, проблема как с исходным продуктом, так и с готовкой. Может рыбу нормально готовят, но мы уже не стали рисковать😉 GooglePlace - August 2016
Денис Балух ru
Забронировали на 21.00 столик на пять персон. Пришли в 21.03 стол занят. После обращения к официанту нам ответили, что мы опоздали. Будьте осторожны!!! Foursquare - July 2016
Helena en
Delicious fish! 👌🏼 Foursquare - June 2016
Wladimir Chapiro en
Drachenkopf Foursquare - June 2016
Bugra Kopuz en
Best fish restaurant in vienna ! Super fresh Nice atmosphere! GooglePlace - June 2016