Duspara / Wien

Wiedner Hauptstraße 115 Wien 1050
Opening Hours
Mon, Tue, Wed, Thu, Fri 11:30 - 15:00
Mon, Tue, Wed, Thu, Fri, Sat 17:30 - 00:30
# 727 of 1639 Restaurants in Vienna
average 239 votes
Tips from the Net @ Duspara
Roman Christallnig en
Good food, down to earth, friendly people GooglePlace - December 2016
Maximilian Neusser en
Super Essen, super Service GooglePlace - November 2016
Liad Magen en
We were skeptical at first. The chef used to work in Steirereck but decided to open his own restaurant and bring gourmet food to the people. We have accepted our waiter's offer of 4-gang menu for a very reasonable price (what was called in one of the comments here - the surprise menu from the chef), and accompanied it with two glasses of wines - white & red - according to his recommendations. The first dish looked splendid, It was pieces of roasted meat with fish-mouse, the presentation was marvelous and the taste followed accordingly. The combination with the pickled horse-radish (kren) was precise, and the parsley powder on top gave the dish the final touch. Next was octopus - Truffle - soup which, in my opinion, was the best dish in the meal. The flavors mixed in the most perfect way one may imagine, including the harsh truffle, which many times is only being added to a dish just to mark it as an expensive/high-quality dish. This time the mixture of the Truffle was exactly as it should be, and gave the dish the special taste. The octopus pieces were soft and tender, as you could easily cut it with your spoon. Absolutely excellent. The main dish was duck breast (Ente), accompanied with puree made of mustard & potatoes, steamed vegetables and a pie-like piece with grilled cheese on top. The duck was again tender and delicious, and the combination with the special puree was simple heavenly. The desert we got was creme-brulee accompanied with a sorbet and forest-fruits. Overall, the dinner was absolutely delicious, and the prices were beyond reasonable. I have no doubt, we are going to be eating there as often as possible. Be aware that booking a table in advance is an absolute must. GooglePlace - June 2016
h787123 en
Very fine restaurant, great kitchen (Thx to the Chéf) and a perfect service, great Austrian vines, we were very impressed. GooglePlace - June 2016
Helena en
Delicious food, very friendly owner 👌🏼 Foursquare - April 2016