Fabios Restaurant Bar / Wien

Tuchlauben 4-6 Wien 1010
Opening Hours
Mon, Tue, Wed, Thu, Fri, Sat 09:00 - 00:10
trending 4390 votes
Critic Reviews @ Fabios Restaurant Bar
Fabios Cosmopolitan maitre'd Fabio Giacobello wanted to have the city's consummate chichi restaurant catering to our little alpine republic's rich, famous... ... continue unlike
Tips from the Net @ Fabios Restaurant Bar
Johannes Lindblom en
Great service, nice meals. Bit pricey but the atmosphere and exceptional waiter (spotted ruined white wine) along with some good veal made the experience good. GooglePlace - January 2018
Anhalt Dornburg en
We had an apartment close to this cafe. It was a real find. Had two meals which shows how good it was, Excellent food and very helpful staff. Prices very reasonable. Daily specials were the best choice. Lots of good choices for vegetarians. Its worth finding if you are not close by. Tram 1 and 0 stop next to cafe. GooglePlace - January 2018
massimiliano marsico en
Food is good but the restaurant is too crowded. Tables are too close each other and the waiters despite trying their best to be kind, just have too many customers to follow. Cut the number of tables to half and it will become a nice restaurant. GooglePlace - December 2017
Simon Wood en
The food was 3 stars - nothing wrong with it per se, just nothing particularly impressive about it either. However, when you factor in the exorbitant prices, the overall has to drop to a 2 star. There are many, many better places to eat in Vienna than this. GooglePlace - December 2017
Mahey Higueruelo en
As a cocktail bar is good, with a really nice decoration and ambient light, and friendly staff, but nothing else beyond that. Cons are : - It's pricey - Surprisingly prices do not include VAT (at least in the drinks menu), so add an extra 20 % If you'd like to know the final price. - When you are charged 16€ for a gin tonic at least you expect it to be well prepared and presented. Well, that wasn't the case here : We were not offered to choose the tonic (we were served fever tree which is good, anyway), the glass was just a typical cylindrical one, the tonic was served into the gin as it was Coca-Cola, and the extras were just a piece of lime. So basically they don't know how to serve good gin tonics but they charge you high anyway. GooglePlace - October 2017