Felzl / Wien

Pilgramgasse 24 Wien 1050
+4315230141
€€€
Opening Hours
Sun 07:30 - 12:30
Mon, Tue, Wed, Thu, Fri 06:00 - 19:00
Sat 06:00 - 17:00
Description

Pilgramgasse is a station on the Vienna U-Bahn line U4. It is located in Margareten between Ramperstorffergasse and the eponymous street, which is named after Franz Anton Pilgram (1699–1761), an Austrian Baroque architect. The station is in an open cut parallel to the River Wien and curves to match the curve of the river.HistoryThe station originally opened in 1899 as part of the Vienna Valley line of the Vienna Stadtbahn. With the rest of the Stadtbahn network, it was closed in 1918 and reopened in 1925 after electrification. It was served by the WD line until the 1970s. Conversion to a U-Bahn station began on 27 October 1980.The station has two side platforms. At the Pilgramgasse end, it is accessed via the restored Otto Wagner building, which has stairs. There is access via lift at the Ramperstorffergasse end, where a new building was constructed in 1996 during a programme of renovations by Wiener Linien to improve accessibility, because the Otto Wagner building is protected and so could not have a lift built into it. The lifts opened for service on 8 November 1996.

from official Facebook page
# 521 of 1639 Restaurants in Vienna
average 669 votes
3.0
Tips from the Net @ Felzl
Saba Irani en
Their breads are excellent! Having breakfast here or just dropping by for a coffee is something I like a lot. Foursquare - October 2017
Krzysztof Jeziorny de
Immer gute Brot- und Süßstoff-Sorten, nette Bedienung, die Preise steigen aber recht oft an. GooglePlace - May 2017
fritzchen1234 de
Sehr gutes Brot, sehr gute Weckerl und dafür dass es ein Bäcker ist auch sehr, sehr guten Kaffee (Andraschko) - hoher Preis für hohe Leistung. Einziges Manko: die Preise der belegten Brötchen sind selbst für deren Qualität zu hoch. GooglePlace - April 2017
Renate Zipfel de
Seit neuestem gibt es Reindling. Foursquare - March 2017
philipp en
Felzl is one of Vienna's best bakery chains - be prepared to pay accordingly for best organic ingredients Foursquare - December 2016