Figlmüller Bäckerstrasse / Wien

Bäckerstr. 6 Wien 1010
+4315121760
€€€€
Opening Hours
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:45 - 00:00
top trending 14848 votes
4.5
Tips from the Net @ Figlmüller Bäckerstrasse
Alex Lovely en
Stumbled into this place on a busy weeknight. My wife and I were immediately given a table. We ended up sharing a bottle of local wine, enjoying they large schnitzel and chicken cordon bleu. Excellent large portions, kind and helpful waitstaff, and great Viennese atmosphere. GooglePlace - March 2017
Tom Van en
Famous for their large schnitzels and for good reason. No beer served here though. Recommended to reserve a table on the weekends. They have several locations within easy walking distance. Great for tourists to experience a nice schnitzel. GooglePlace - March 2017
Ηλίας Θάνος en
They are famous for their schnitzel. Big and tasty. Their salad was a plus. But it's expensive for what they offer. 5 € for a 0,75l of water it's way too much. I'm coming from a country where you don't pay for water. Even if you're not a customer you are offered water if you ask for it. GooglePlace - March 2017
Carlos Assaf en
If you want a true Austrian meal, this is the place. The Figlmuller Schnitzel, pork, is amazing and it's a lot of food. It's bigger than the plate they serve it on. I also ordered the chicken cordon blue, and it was also delicious. Our server recommend the potato salad, which was also good. Their selection of wines is also nice, I had a Riesling. GooglePlace - February 2017
Daniel DuPont en
If you want the best Schnitzel Austria has to offer, look no further! We happened on it by chance, and decided to try it. But the "first" restaurant is small, cozy, and was very busy; a good sign! Luckily, they have a "second" restaurant that is larger and less cozy, just around the corner, and with the same menu and excellent food. The staff all speak German, are very professional, and the pork and veal schnitzels we had were the best we had in 2 weeks of travelling in Germany and Austria. GooglePlace - December 2016