Franks / Wien

Laurenzerberg 2 Wien 1010
Opening Hours
Sun, Sat 17:00 - 00:10
Mon, Tue, Wed, Thu, Fri 11:00 - 00:10

Welcome to FRANK’S! For over 20 years we have been delighting our guests with our take on NY style Italio-American cuisine. The focus has been and is - now more than ever – to use only the best and freshest ingredients. From dry aged steaks matured at least 6 weeks in our on-site ripening facility, to our superior angus beef burgers, and our NY style wood oven pizzas and fresh pastas, we have pioneered and contributed in creating a small piece of our “american way”, a fixed component in the culinary scene in Vienna. Now after our renovation, we celebrate with brand new surprises for you: Dani Schober, one of the greatest bar talents of our time, has created „The Fine Art Of Mixing Drinks“, a new and exciting cocktail selection, for your drinking enjoyment and pleasure. We certainly hope you continue on this american journey with us and we look forward to serving you as our loyal guests for the next 20 years. Yours truly, Klaus Piber

from official Facebook page
# 118 of 1640 Restaurants in Vienna
trending 1845 votes
Tips from the Net @ Franks
Tim Middlecoate en
Good Food not the best steak in vienna but a nice time out. GooglePlace - June 2017
Uwe Kirchengast en
It's a nice place, but I miss the Thai Style Pizza they had on their menu a year ago. GooglePlace - June 2017
Nino Loss en
Nice place to go for steak if you like an upscale fast-food atmosphere. They have dry aged meat presented in a vitrin. Other food, like lasagne for example, is simply horrible. Staff is very accommodating but a bit confused at times. It's a great place to come with your hungry children. GooglePlace - May 2017
Alex Turner en
Tasty food, slightly confusing layout. Excellent waiting staff. GooglePlace - May 2017
Hikmet Saygin tr
Bu mekan gerçekten çok büyük ve içeri kısımları iç mimari açısından çok zevkli. Pizza çok başarılı. Somon balığı hafif ve doyurucu. Hizmet çok hızlı ve iletişim gayet iyi. İşin özü buraya gidin. Foursquare - May 2017