Lots of tiny vegetarian portions. Over precious, little substance. 150 euros per head.
GooglePlace - October 2017
Food is very delicate and delicious. Service is great as well.
GooglePlace - September 2017
One of the best restaurant I have even been to, amazing staff amazing atmosphere amazing food and we got to meet the chef in person. One of the best experiences I've have and will never forget. A must visit for anyone in town.
GooglePlace - August 2017
WoW, what an experience. The service is great, but above all the food is just amazing. Not sure how they achieve it, but each dish is special in it's own ways and the combination of items on the plate just compliment each other perfectly. Every bite is a unique experience. Well worth it.
GooglePlace - July 2017
This restaurant has earned two Michelin stars, and it shows. A tasting menu with wine pairings was pricey but well worth the expense. We even got to meet the chef owner himself.
GooglePlace - June 2017